Junmai Ginjo High-Polished Sparkling Sake

Producer: Sake Generation
ID: 220
A soft, low-alcohol sparkling sake, perfect to enjoy straight or in cocktails.
With Original Message Card
With Congratulations card
With THANK YOU card
With noshi
With ribbon
¥ 2,030
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Cultivated through a natural fermentation process, this highly-polished and refined low-alcohol sparkling sake is perfect for beginners. Featuring an elegant and natural sweetness that’ll help refresh you after a long day, this is a highly versatile beverage that can be enjoyed on its own or as part of a cocktail. Recommended with a twist of lemon or chilled in the freezer to enjoy with a summer sherbert. The gentle sparkling texture and low-alcohol content make this a light and refreshing, easy-to-drink sake. Contents: 300ml Alcohol content: 7% Ingredients: Japanese Rice, Japanese Koji Rice polishing rate: 60%
Dietary Restrictions
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescetarian
Technical Details
  • Product weight: 550 gr
  • Product height: 24 cm
  • Product width: 6 cm
  • Product length: 6 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Junmai Ginjo High-Polished Sparkling Sake is produced in Tokyo prefecture.
Sake Generation
Tokyo Prefecture
Launched in Chicago, USA, the ICHIDO project is the brainchild of six sake enthusiasts. Their goal is to not only expand the world of sake and make it accessible overseas, but to help reintroduce it to Japanese who have forgotten about this long tradition.

ICHIDO seeks to transform traditional sake through artisanal craftsmanship. They strive to continually generate new ideas for concepts that have never been tried before, offering customers the opportunity for a truly unique experience unlike any other.

And with new ideas for new products being born on a daily basis, the ICHIDO challenge has just begun.