Junmai Ginjo Sparkling Rose Sake

Producer: Sake Generation
ID: 219
A gentle, sweet, and refreshing sparkling sake with hints of strawberry.
With Original Message Card
With Congratulations card
With THANK YOU card
With noshi
With ribbon
¥ 2,480
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With its low alcohol content of 7% combined with a mild, fruity flavor, this aperitif is the perfect introductory drink for those new to the world of sparkling sake. While most low-alcohol sake tends toward the dry side, this one maintains all of its elegant, rich sweetness, and pairs beautifully with fruit, ice cream, and other desserts. The beautiful pink color comes naturally from the purple-black rice used to make this bubbly, fruity and refreshing sparkling sake. Contents: 300ml Alcohol content: 7% Ingredients: Rice (domestic), Jiuqu (domestic rice) Rice polishing rate: 50%
Dietary Restrictions
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescetarian
Technical Details
  • Product weight: 550 gr
  • Product height: 24 cm
  • Product width: 6 cm
  • Product length: 6 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Junmai Ginjo Sparkling Rose Sake is produced in Tokyo prefecture.
Sake Generation
Tokyo Prefecture
Launched in Chicago, USA, the ICHIDO project is the brainchild of six sake enthusiasts. Their goal is to not only expand the world of sake and make it accessible overseas, but to help reintroduce it to Japanese who have forgotten about this long tradition.

ICHIDO seeks to transform traditional sake through artisanal craftsmanship. They strive to continually generate new ideas for concepts that have never been tried before, offering customers the opportunity for a truly unique experience unlike any other.

And with new ideas for new products being born on a daily basis, the ICHIDO challenge has just begun.