Kome no Tsuyu Rice Shochu 20-year Vintage Set (500 Ltd. Ed., Warranty Card Inc.)
Three guaranteed authentic bottles of rice-based shochu that exemplify the best qualities of aged rice spirits.
¥ 16,500
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Description
Region
Producer
Description
Three types of unique rice shochu-raw sake blends from Mie and Kumamoto Prefectures. All aged over ten years, the maturity of this "dew of the rice" creates a distinct flavor and mouthfeel. Drink and compare the genius of three different breweries, guaranteed by a numbered certificate.
(2002 Kuromatsu okina / Morimoto senuemon shoten)
44% alcohol by volume.
Shochu with a thick, rich mouthfeel achieved through gradual depressurization during the distillation process.
(2004 Zuiyo / Zuiyo)
42% alcohol by volume.
Mellow aroma and taste characterstic of shochu brewed from 100% rice at normal pressure and pursuant of true rice flavor.
(2009 Fusanotsuyu / Fusa no tsuyu)
40.2% alcohol by volume.
The gentleness and smooth mouthfeel of this shochu belies its high proof. The aroma of rice gently wafting through the nose creates an elegant moment.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 2181 gr
- Product height: 8 cm
- Product width: 23 cm
- Product length: 23 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Kome no Tsuyu Rice Shochu 20-year Vintage Set (500 Ltd. Ed., Warranty Card Inc.) is produced in Mie prefecture.
Producer
Morimoto Senemon Shoten
Mie Prefecture
Morimoto Senemon Shoten is located at the foot of Iga Ueno Castle, which rises majestically from a valley surrounded by mountains on all sides.
Iga is one of the best places for sake brewing, blessed with pure water from the Suzuka Mountains and quality sake rice grown in the soil of Lake Biwa.
Morimoto Senemon Shoten makes sake with a wish for longevity and prosperity, following the philosophy: "To provide delicious sake for everyone to drink".
Iga is one of the best places for sake brewing, blessed with pure water from the Suzuka Mountains and quality sake rice grown in the soil of Lake Biwa.
Morimoto Senemon Shoten makes sake with a wish for longevity and prosperity, following the philosophy: "To provide delicious sake for everyone to drink".
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