Powdered Green Tea "Kasumi" (100g)
A powered green tea that has a bright green color and strong yet refreshing taste.
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This is powdered tea made from the final processing stages of sencha and is characterized by its strong yet refreshing taste. Since the powder contains a large number of tea leaves, it is possible to ingest active ingredients that are insoluble in water. This powdered tea is made using a secret pasteurization method known only to Igarashien. While this tea is often consumed at sushi and tonkatsu restaurants, it is different than the completely soluble tea that is often used at conveyor belt sushi restaurants. When brewed, this tea glows a bright green. Please note that this powdered tea requires a teapot to make.
- Product weight: 100 gr
- Product height: 22 cm
- Product width: 40 cm
- Product length: 32 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Powdered Green Tea "Kasumi" (100g) is produced in Tokyo prefecture.
Igarashien is located in Nishikoyama, Tokyo, and has been producing specialty teas for over 70 years. Igarashien's teas are loved by customers and have been perfected through decades of original research and innovation. The tea leaves used to produce Igarashien teas are grown using natural farming methods at a specially contracted farm in Makinohara, Shizuoka. Since its founding in 1947, Igarashien has developed unique production methods such as original blending, pasteurization, vacuum manufacturing, and four-time roasting. Igarashien is a family-owned business that is currently run by Junji Yuasa, the grandson of the first Igarashien owner. Teas produced by Igarashien are sure to be enjoyed by enthusiasts all around the world.