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Kukicha (Twig Tea) "Shiori" (100g)
This tea is made from the stems of the tea plant and is quite full of umami. It has smooth, easy-to-drink flavors.
¥ 1,620
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Description
Region
Producer
Description
"Kuki" tea is also known as "twig tea" as it is made from the stems of the tea plant. It is characterized by its refreshing aroma and unique, sweet taste. Kuki tea is often thought to be astringent, but it actually contains more umami ingredients than typical sencha. This Kuki tea is named "Shiori" and is produced using a heating method that is secret to Igarashien. After brewing, relax and enjoy this tea's smooth and easy-to-drink flavors.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 100 gr
- Product height: 22 cm
- Product width: 40 cm
- Product length: 32 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Kukicha (Twig Tea) "Shiori" (100g) is produced in Tokyo prefecture.
Producer
Igarashien
Tokyo Prefecture
Igarashien is located in Nishikoyama, Tokyo, and has been producing specialty teas for over 70 years. Igarashien's teas are loved by customers and have been perfected through decades of original research and innovation. The tea leaves used to produce Igarashien teas are grown using natural farming methods at a specially contracted farm in Makinohara, Shizuoka. Since its founding in 1947, Igarashien has developed unique production methods such as original blending, pasteurization, vacuum manufacturing, and four-time roasting. Igarashien is a family-owned business that is currently run by Junji Yuasa, the grandson of the first Igarashien owner. Teas produced by Igarashien are sure to be enjoyed by enthusiasts all around the world.