Ranman Special Junmai Sake 720ml with Snack Set

Seller: Tomiya
Producer: Akita Brewery
ID: 68
An award-winning sake that is delicious both warmed and chilled, served alongside a set of Kiraritomiya's original snacks.
¥ 4,000
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Awarded with the highest gold medals in the main category at the Delicious Sake in a Wine Glass Awards 2018 and the Premium Heated Sake category at the National Heated Sake Contest 2017. This duo of awards proves that this Ranman Special Junmai Sake is delicious both heated and chilled. Try it both ways and discover different depths to this junmai-shu. The rice used for this sake is 100% Ginsan, a rice produced through a joint research project between Ranman and Akita Prefecture. The yeast used is "Akita Yukiguni Yeast," a yeast developed by Akita Prefecture for junmai and ginjo-shu, carefully brewed to produce this special junmai sake. Please enjoy its fresh, luxurious aroma and elegant taste. Capacity: 720ml Sake quality: Junmai Daiginjo Alcohol Content: 15 to 16° Sake meter: 3 Acidity: 1.6 Amino Acidity: 1.1 Rice: 100% Ginsan Rice polishing ratio: 50 Recommended tasting conditions: Cold, room temperature, lukewarm ABOUT THE SNACK SET Shirakami Sanchi Garlic Pickles Using garlic from the mountainous Shirakami Sanchi region and transparent soy sauce (a new innovation from the past year), Tomiya Shoten has created these delicious pickles. A refreshing palate-cleanser, enjoy the garlic as-is, or chop it up and toss it into salads and pastas. The pickle juice is delicious when drizzled over grilled fish or mixed into dressings. Akita Myoga Pickles (Ume Jiso Flavor) Myoga (Japanese ginger) from Akita Prefecture, ume (Japanese plum), and shiso (perilla leaves) are used to make this Tomiya Shoten original product. Chop it up and use it is a condiment, or work the juice into dressings and sauces. Yuzawa Warabi and Kelp in Soy Sauce A medley of flavors including warabi (bracken) from Akita, Hokkaido kelp, and soy sauce from a brewer in Yuzawa City; this is great as a side dish alongside rice, or as a condiment atop vegetables.
Technical Details
  • Product weight: 2400 gr
  • Product height: 9 cm
  • Product width: 34 cm
  • Product length: 22 cm
Ranman Special Junmai Sake 720ml with Snack Set is produced in Akita prefecture.
Akita Brewery
Akita Prefecture
Akita Brewery was established in Yuzawa City, considered the most suitable place for sake brewing due to the availability of high-quality rice, abundant water, and optimal climate. In 1922, a group of major sake brewers, political and financial figures, and other volunteers gathered in Akita prefecture to promote the mellow and deep taste of Akita's sake throughout the country. There, in Yuzawa City, Akita Brewery was formed.