Sencha, Brown Rice, and Matcha Blend Tea "Madoka" (100g)

Seller: Igarashien
Producer: Igarashien
ID: 203
This tea is a unique blend of matcha, sencha, and brown rice. It is made using a secret fire-roasting method and is the product of many years of experimentation and research.
¥ 1,620
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Description
Region
Producer
Description
Sencha, brown rice, and matcha flavors have all been meticulously combined to create this unique blend called "Madoka". The mellowness of sencha and the savory richness of brown rice fuse together to create an umami-filled tea that is easy to drink and one of the most popular teas in the world today. The brown rice and matcha come from a famous tea store in Uji, Kyoto, and are added to sencha green tea that has been produced using Igarashien's secret fire-roasting method. Research, ingenuity, and a commitment to producing high-quality tea all went into the creation of this iconic blend.
Dietary Restrictions
  • Gluten-free
  • Vegan
  • Vegetarian
  • Pescetarian
Technical Details
  • Product weight: 100 gr
  • Product height: 22 cm
  • Product width: 40 cm
  • Product length: 32 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Sencha, Brown Rice, and Matcha Blend Tea "Madoka" (100g) is produced in Tokyo prefecture.
Producer
Igarashien
Tokyo Prefecture
Igarashien is located in Nishikoyama, Tokyo, and has been producing specialty teas for over 70 years. Igarashien's teas are loved by customers and have been perfected through decades of original research and innovation. The tea leaves used to produce Igarashien teas are grown using natural farming methods at a specially contracted farm in Makinohara, Shizuoka. Since its founding in 1947, Igarashien has developed unique production methods such as original blending, pasteurization, vacuum manufacturing, and four-time roasting. Igarashien is a family-owned business that is currently run by Junji Yuasa, the grandson of the first Igarashien owner. Teas produced by Igarashien are sure to be enjoyed by enthusiasts all around the world.