Student-Collaboration Coffee of the Month 200g
Taste the passion of a new generation of coffee enthusiasts as you shift through the seasons of Japan, cup after delicious cup.
¥ 1,300
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For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
A rotating coffee selection developed in collaboration with Kobe university students. The flavor and concept behind each blend expresses the changing seasons of Japan and the students' passion for coffee. Every charming packaged edition is available through the end of its calendar month. Orders made on December 31 will receive the December blend and so on.
Jan: Acidity refreshes you for the year ahead.
Feb: The complex bittersweetness of a confession of love.
Mar: Girlhood's sweet peachy perfume.
Apr: A taste of still-bitter, fresh buds.
May: The boldness of strong men raised under fluttering carp streamers.
Jun: Rainbows of aroma cut through the darkness.
Jul: Light-bodied fruitiness floats like the echoes of windchimes.
Aug: Lingers like the bright afterglow of the sun when entering a dark room.
Sep: A full moon's rounded flavor.
Oct: Warms drinkers to the core, and protects from changelings at the door.
Nov: A marbled aroma like autumn colors.
Dec: Brightness of tinkling bells and sparkling snow.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 215 gr
- Product height: 13 cm
- Product width: 8 cm
- Product length: 6 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Student-Collaboration Coffee of the Month 200g is produced in Hyogo prefecture.
Producer
Nichibei Coffee
Hyogo Prefecture
Kobe's port introduced Brazilian coffee beans to Japan for the first time in the late 1800s. Since then, Japan has become the world's third-largest importer of coffee beans, half of which pass through Kobe's gates.
The people of Kobe are known for their discerning tastes and unwavering demand. The port city is home to Japan's oldest and most loved coffee shops, whose uncompromising brews bring guests from across the country.
Nichibei Coffee, founded in 1932, has worked hard to meet these high standards. With a history spanning nearly a century, Nichibei Coffee has developed coffees that suit the needs of the times, and never lost its passion. Today's Nichibei Coffee Co. was born from a collaboration with American coffee company, Wood Bros., which led to its proprietary "Gold" brand coffee. The company's full team of coffee professionals carefully oversee every part of the process, proudly calling themselves the "Kobe Coffee Meisters".
The people of Kobe are known for their discerning tastes and unwavering demand. The port city is home to Japan's oldest and most loved coffee shops, whose uncompromising brews bring guests from across the country.
Nichibei Coffee, founded in 1932, has worked hard to meet these high standards. With a history spanning nearly a century, Nichibei Coffee has developed coffees that suit the needs of the times, and never lost its passion. Today's Nichibei Coffee Co. was born from a collaboration with American coffee company, Wood Bros., which led to its proprietary "Gold" brand coffee. The company's full team of coffee professionals carefully oversee every part of the process, proudly calling themselves the "Kobe Coffee Meisters".