Hisuinosato

Onyado Kawasemi is a sophisticated ryokan in the countryside of Fukushima. This traditional inn not only provides the most comfortable and luxurious stay in a city blessed with towering mountains, abundant hot springs, and lush green spaces, but they also serve up unparalleled Kawasemi-style kaiseki cuisine. Dinner at Onyado Kawasemi features the finest quality ingredients freshly picked from all around Japan. Due to the everchanging seasons, the menu here also swaps out ingredients that best fit the time of the year. The head chef of this ryokan's kitchen prioritizes natural flavors and uses techniques that enhance their richness. Dishes that are received well by guests include sweet bream bowl, shark fin, and hairy crab. The chef replaced Fukushima rice with koshihikari from Niigata since the region was devastated by natural disaster in 2011, but their dishes taste just as delicious. If you find yourself in the area, there’s nothing like a stay and dine at Onyado Kawasemi to treat your five senses.