Restaurants in Japan(5021)

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COURSE MENU
TOKYO

Yakiniku Kappo Note

This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.

Dinner: ¥35,000-60,000
(55)
COURSE MENU
TOKYO

YAKINIKU 37west NY

One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.

Dinner: ¥15,000-30,000
(25)
COURSE MENU
TOKYO

Nishiazabu Sushi Shin

Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.

Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
(22)
COURSE MENU
TOKYO

Imayoshi Otemachi Sushi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(16)
COURSE MENU
TOKYO

Sushi Hajime (Shibuya)

Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.

Lunch: ¥10,000-12,000
Dinner: ¥22,000-29,000
(16)
COURSE MENU
TOKYO

Shibuya Sushi Lab

Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
(16)
COURSE MENU
TOKYO

Ginza Saisho

Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.

Dinner: ¥15,000-35,000
(15)
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.

Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
(15)
COURSE MENU
KYOTO

Tozentei

The Watanabe family brings fictional kaiseki cuisine to life at their Michelin-starred Kyoto restaurant, located conveniently near the Kinkaku-ji Temple and Arashiyama bamboo grove.

Lunch: ¥18,000-20,000
Dinner: ¥29,000-53,000
(12)
COURSE MENU
KYOTO

Funaokayama Shimizu

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.

Dinner: ¥21,000-41,000
(11)
COURSE MENU
TOKYO

Tempura Ono

Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.

Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
(11)
COURSE MENU
TOKYO

Yakitori Sei

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.

Dinner: ¥10,000-15,000
(9)
COURSE MENU
HYOGO

En Steak House

Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.

Lunch: ¥25,000-26,000
Dinner: ¥25,000-26,000
(9)
SEAT RESERVATION
TOKYO

Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant

Perhaps the most iconic restaurant in action movie history; enjoy a range of traditional Japanese food at the Kill Bill Tokyo restaurant!

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
(9)
SEAT RESERVATION
TOKYO

Shima

Some of the highest grade beef available in Tokyo, at a more reasonable price compared to other high-end steakhouses in the city.

Lunch: ¥6,000-8,000
Dinner: ¥8,000-12,000
(8)
COURSE MENU
TOKYO

Sushi Tenkawa

Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.

Lunch: ¥10,000-40,000
Dinner: ¥20,000-40,000
(7)
COURSE MENU
KANAGAWA

Hakone Kawadoko Gyunabe Ukon

Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.

Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
(7)
COURSE MENU
TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.

Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
(7)
SEAT RESERVATION
TOKYO

Ginza Kyubey

Once ranked the second-best restaurant in the world by La Liste but famously absent from the Michelin Guide Tokyo, Kyubey is also known by the epithet “the best sushi restaurant in Japan without a Michelin star.”

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
(7)
COURSE MENU
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000
(6)
COURSE MENU
TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
(6)
SEAT RESERVATION
TOKYO

Hinadoriyama

Have delicious food delivered by boat as you enjoy a peaceful and traditional Japanese atmosphere.

Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
(6)
COURSE MENU
TOKYO

Oniku Karyu

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.

Dinner: ¥50,000-51,000
(5)
COURSE MENU
TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.

Lunch: ¥11,000-12,000
Dinner: ¥11,000-31,000
(5)
SEAT RESERVATION
KYOTO

Sushi Rakumi

Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.

Dinner: ¥30,000-40,000
(5)
COURSE MENU
TOKYO

Takumi Sushi Owana

The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.

Dinner: ¥30,000-35,000
(5)
COURSE MENU
TOKYO

THE 5th by SUMADORI-BAR

A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.

Dinner: ¥3,000-7,000
(5)
SEAT RESERVATION
TOKYO

Seamon Ginza

Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.

Lunch: ¥7,000-15,000
Dinner: ¥18,000-23,000
(5)
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Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”