Meat Restaurant Kakunoshin

Discover Meat Restaurant Kakunoshin – home to exceptional Wagyu hamburger steaks and Shirokane pork delights in the heart of Iwate.
Restaurant Details
Nestled in the scenic Iwate Prefecture, Meat Restaurant Kakunoshin offers a memorable gastronomic journey with its famed hamburger steaks. It's the ideal spot for both locals and tourists looking for various hamburger delights.
Their special Kurokaku is renowned for using 100% Kuroge Wagyu beef, lauded for its marbled texture and deep flavor, a true haven for steak enthusiasts. For those craving a blend of flavors, the Shirakaku delightfully combines Wagyu beef with the juicy Shirokane pork from Hanamaki. This fusion delivers a perfect harmony of taste and texture. Meanwhile, the Kinkaku tempts meat lovers with a robust pairing of domestic beef and Iwate brand pork, serving up a hearty and flavorful feast.
Located in Ichinoseki, the restaurant offers a warm ambiance, ideal for family outings or charming dinner dates. It's easily accessible, situated near notable landmarks which make it a convenient stop on your travels.
Chef Kakunoshin carefully sources only the finest ingredients, supporting local farms to ensure every dish exceeds expectations. With a friendly team dedicated to top-tier service, guests feel welcomed and attended to from the first moment.
Whether you're a Wagyu aficionado or new to gourmet hamburgers, Meat Restaurant Kakunoshin presents a delightful culinary exploration rooted in authentic Iwate flavors. It's a sanctuary for meat lovers seeking quality and innovation on their plates.
Meat Restaurant Kakunoshin Phone Number
Meat Restaurant Kakunoshin Business Days
Meat Restaurant Kakunoshin Address
Ōtsuki 67-1 Yamanome, Ichinoseki-shi, Iwate 021-0063
Meat Restaurant Kakunoshin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Spanning from the Pacific coast to snow-peaked mountains, with culturally-rich farmlands in between, variety really is the spice of life in Japan’s second-largest prefecture.
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