Okonomiyaki To Teppanyaki Wagaya

Okonomiyaki / Takoyaki
Delight in authentic Hiroshima okonomiyaki and teppanyaki in the vibrant heart of Saijo's brewery district, just steps from the famous Saijo Station.
Restaurant Details
Perched in the lively Higashihiroshima area, Okonomiyaki To Teppanyaki Wagaya is a culinary gem blending the charm of tradition with creative innovation. Specializing in okonomiyaki and teppanyaki, the restaurant showcases a menu that ranges from the classic Hiroshima-style okonomiyaki, boasting the comfort of layered cabbage and noodles, to inventive specialties like cheese and seafood variations that surprise the palate.
Situated conveniently near Saijo Station, the restaurant is surrounded by the vibrant brewery district, a hallmark of Hiroshima. Its proximity to popular tourist spots and local attractions offers an immersive cultural experience. The interiors are warm and inviting, featuring horigotatsu tables and a vast iron plate counter, perfect for both lively gatherings and serene dinners.
The attentive staff ensures a friendly and comforting atmosphere, encouraging guests to relax and enjoy their meal thoroughly. With a dedication to fresh, top-quality ingredients, every dish delivers flavors that are deeply rooted in authenticity, while the aromatic experience of sizzling teppanyaki promises to captivate and delight diners. Whether you're here for a leisurely lunch or an exuberant dinner, Okonomiyaki To Teppanyaki Wagaya offers a delectable blend of tradition and modern flair, making it a culinary destination not to be missed.
Okonomiyaki To Teppanyaki Wagaya Phone Number
Okonomiyaki To Teppanyaki Wagaya Business Days
Okonomiyaki To Teppanyaki Wagaya Address
3-12 Saijosakaemachi, Higashihiroshima, Hiroshima 739-0015
Okonomiyaki To Teppanyaki Wagaya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Beerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
Chinchikurin Miyajimaguchi Store
Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.
Chinchikurin Nagarekawa Store
Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.

HACHIRO'S BAR AND CAFE
HACHIRO'S BAR AND CAFE in Nakamachi offers a unique Teppanyaki Neapolitan and vibrant bar ambiance, led by an engaging team. Experience their strong ketchup-flavored pasta and cozy setting.