Shikisai Ajiyoshi

Located on the picturesque Sado Island in Niigata, Japan, Shikisai Ajiyoshi invites you to experience an authentic taste of Japanese seafood cuisine. Known for its fresh, Sado-sourced ingredients, the restaurant's diverse menu includes delightful creations such as the highly recommended deep-fried fish, buttery grilled scallops, and flavorful sashimi. The restaurant's ambiance combines the warmth of a local izakaya with a clean and modern decor. Guests can enjoy their meals in a welcoming environment while observing the chef’s expert knife skills at the counter. Chef Tada brings a wealth of experience, having transitioned from a fisherman to a culinary artist, offering dishes prepared with a meticulous approach. The proximity to both Ryotsu Port and the bustling Fuguto neighborhood allows visitors to enjoy a serene walk or bike ride to the venue. Once there, patrons are met with friendly service, even though the menu is stoutly in Japanese. The staff makes every effort to assist and ensure a memorable dining experience. Awarded locally for its outstanding seafood dishes, Shikisai Ajiyoshi is cherished by both islanders and tourists alike. Whether you're enjoying a set meal or opting for chef's specials like the fugu, each dish promises a culinary delight. With seating available both at the counter and on traditional tatami mats, the setting is perfect for casual dining and intimate outings alike. Don’t miss the seafood bowl featuring top-quality ingredients like tuna and salmon, perfectly accompanied by a cold Asahi Super Dry beer. Shikisai Ajiyoshi is more than just a meal; it is a gastronomic adventure into the rich traditions of Sado Island, promising not only delicious food but a heartfelt experience.