Uohama

Nestled near the scenic Nagahama Station in Shiga, Uohama is a culinary haven for seafood enthusiasts, specializing in the revered Biwa trout, a local aquatic gem. Our family-run establishment prides itself on delivering an authentic taste of Lake Biwa's rare offerings. Here, every dish is a celebration of this unique fish, known locally as the 'jewel of Lake Biwa'. Whether enjoyed as delicately sliced sashimi or delectable grilled pieces, the Biwa trout embodies the essence of traditional Japanese culinary mastery. Our chefs expertly pair the freshness of the catch with innovative techniques, such as fermenting butter to enhance the flavor profile quite distinctively. Visitors can also savor the Biwa Masu Gozen, a spectacular dish that combines various creative elements surrounding our trout specialty, served alongside locally brewed sake for a full, immersive experience. The ambiance at Uohama is warm and inviting, making it perfect for both family gatherings and romantic dinners. With its intimate setting, visitors can truly immerse themselves in the meticulous artistry and passion that defines our menu. Our knowledgeable and courteous staff are dedicated to providing exemplary service, allowing guests to relax and relish each course to its fullest. Uohama is more than just a dining destination; it's where tradition meets innovation, offering a delightful journey through Japan's cultural and culinary treasure. Come experience the charm and flavors that have made Uohama a beloved spot for both locals and travelers alike, getting you acquainted not just with food but with a slice of Shiga's vibrant heritage. Don't forget to indulge in our notable Biwa trout shabu-shabu, a dish that marries the delicate flavors with fresh local ingredients, providing a robust and satisfying taste experience that's hard to find elsewhere.