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日本 無麩質 抹茶 課程
在我們的專業課程中,由專家指導製作無麩質抹茶菜餚藝術。
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用餐時間
早上12:00 前開始
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最新評價
byFood 用戶的真實評價。
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
八月 28, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
在鎌倉陽子的家中學習製作卷壽司便當
八月 17, 2026
Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
大阪壽司和和牛料理課及茶道體驗
八月 01, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪壽司和和牛料理課及茶道體驗
六月 04, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
東京私人和菓子課程,適合單獨參加!
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
東京文京區獨自友好!和菓子製作體驗課:練切與麻糬
一月 20, 2026
Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
東京私人和菓子課程,適合單獨參加!
十二月 25, 2025
發現無麩質抹茶課程之樂
參加我們的獨特無麩質抹茶課程,踏上一段美味旅程。這些體驗設計旨在迎合從抹茶愛好者到有飲食限制者的需求。我們的課程專注於在各種美味的無麩質食譜中融合生動的綠色茶葉抹茶。無論您是新手還是經驗豐富的抹茶愛好者,這些課程都保證讓您的味蕾體驗難忘的冒險。
向專業烹飪教練學習
我們的無麩質抹茶課程由熱衷於分享抹茶文化和健康益處的專業烹飪教練指導。他們提供親身學習機會,製作令人陶醉的抹茶菜餚,既視覺吸引力十足,又易於在家復刻。每節課都提供尋找最佳無麩質成分的技巧,以確保作品的質量和風味。您將學習製作抹茶拿鐵、無麩質抹茶煎餅,甚至是精緻的抹茶甜點的藝術。
提升您的烹飪技能
這些課程不僅為您提供新食譜,還提升您的整體烹飪技能。增加使用抹茶創造的信心,了解其多樣性和超傳統茶飲的應用潛力。我們的課程強調使用無麩質麵粉和成分的重要性,確保您學到的技巧可應用于不同的飲食需求。加入我們,通過我們才華橫溢的教練提供的詳盡指導和靈感,改變您的烹飪。



