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透過美食體驗夏日

日本 日本清酒 課程

加入日本清酒課程,探索清酒釀造的豐富傳統,品嚐各種風格,融入清酒愛好者的世界。
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最新評價
byFood 用戶的真實評價。
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Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)
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東京私人天婦羅烏冬麪和餃子烹飪體驗
五月 09, 2026
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Jack Kincaid
Awesome food and learned a ton about sake!
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大阪章魚燒烹飪課與清酒品鑑體驗
三月 26, 2026
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Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
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大阪頂級壽司製作體驗:一天成爲壽司大師
三月 18, 2026
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Tani Iqbal
I highly recommend this class. It was extremely fun and cozy. The experience was relaxing and delicious. Emi is very kind and friendly. She is very good at accommodating to your tastes and all her instructions are very helpful. It really felt like you are visiting a nice aunt and cooking a nice home cook meal with her.
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東京私人日式咖喱烹飪初學者友好課程
三月 18, 2026
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Marvin Uerlings
Momo-san is an incredibly passionate hostess. Along with homemade takoyaki, you can try different types of nihonshu and perhaps discover your favourite flavour. I certainly enjoyed it very much and can highly recommend the experience. ありがとうございました。とても美味しかったです。
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大阪章魚燒烹飪課與清酒品鑑體驗
三月 10, 2026
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Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
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東京私人天婦羅烏冬麪和餃子烹飪體驗
二月 25, 2026
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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東京拉麪廚師體驗:一天變身拉麪大師
一月 02, 2026
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Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
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東京私人日式烹飪課:親手製作三道家常美味
十二月 09, 2025
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪道頓堀壽司製作課程
十一月 12, 2025
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Roey Solomonovich
We took part in a private curry-making workshop in Tokyo yesterday. Emi, a Japanese instructor who speaks good English, taught us how to prepare rice, Japanese curry, and tonkatsu. The class was a lot of fun, very hands-on, and easy to follow. At the end of the session, Emi even walked with us to a supermarket and helped us choose which curry roux to buy to recreate the dish at home.
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東京私人日式咖喱烹飪初學者友好課程
十一月 12, 2025
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zephan
We had a wonderful time with Emi and learnt a lot! She was very friendly and patient and spoke English well. Would highly recommend doing a cooking class with her :)
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東京私人天婦羅烏冬麪和餃子烹飪體驗
十一月 05, 2025
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Samantha Kirsh
Exceptional experience! We enjoyed the process of making everything and got to taste seven different sakes as well!
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大阪章魚燒烹飪課與清酒品鑑體驗
十月 19, 2025
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探索日本清酒的世界

日本清酒是一種傳統米酒,具有豐富的歷史和複雜的釀造工藝,能讓感官沉醉。無論你是初學者還是資深愛好者,探索清酒的細微差別都是一次令人愉悅的旅程。我們的日本清酒課程將引導您完成這次激動人心的探索,深入了解各種清酒的類型、釀造技術及其獨特的風味和香氣。

在這些課程中,您將了解清酒的基本成分——水、大米、酵母和曲黴——以及每一種成分對最終風味的貢獻。經驗豐富的講師還將向您介紹地區差異以及釀造技術對酒味和品質的影響。這種沉浸式體驗旨在豐富您對日本清酒的欣賞和享受。

動手品鑑清酒

我們的日本清酒課程的一個關鍵組成部分是讓您在熟練的鑑賞家的指導下品嚐各種清酒的動手品鑑課程。這些課程旨在提升您的味覺,幫助您辨別出不同風格和類型中微妙的味道。從花香和水果味的純米大吟釀到濃郁醇厚的本釀造,您將有機會品鑑和比較每種類型。

除了品嚐,這些課程還注重清酒與食物的搭配。您將學習如何將清酒與不同的菜品搭配,以增強您的用餐體驗。無論是搭配壽司、海鮮甚至奶酪,您都將學到足以在下次晚宴上讓朋友驚豔的知識。

加入清酒愛好者社區

我們的日本清酒課程不僅僅限於知識和品嚐——它們還是加入一個充滿活力的清酒愛好者社區的機會。參與者來自各行各業,共同熱愛這種獨特的飲品。這是一個交換想法,發現新偏好,並在共同興趣中建立友誼的機會。許多往屆學員發現這些課程不僅具有教育意義,而且是一次充實的社交體驗。

加入我們,一同探索清酒的豐富傳統和現代創新。我們精心設計的課程適合不同層次的興趣和經驗,確保每位參與者都能對日本清酒有更深刻的理解和欣賞。無論您是想擴大知識,還是只是享受一個文化探索的夜晚,我們的日本清酒課程都是一個完美的起點。