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byFood 用戶的真實評價。
Cody Moore
Lots of fun and great hosts. I highly recommend. Great location near the scramble as well.
澀谷壽司製作課程與Omakase午餐體驗
十一月 11, 2026
Amanda Allen
Great. Lovely young fellow leading class.
大阪美食體驗:親手製作大阪燒和章魚燒,暢享美味飲品
十一月 06, 2026
Michela Torta
Amazing experience. Both of the guys who guided us through the class were incredibly kind, skilled, knowledgeable and truly professional, and so was the whole staff. They made everything easy and fun from start to finish. And the lunch we made was most likely the best lunch of my life. Highly recommended.
澀谷壽司製作課程與Omakase午餐體驗
十一月 01, 2026
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
大阪拉麪和餃子課程:親手烹飪與品嚐體驗
十月 18, 2026
Megan Borlase
We had the best time. It felt just like we were cooking with family and the food was delicious. We now have new items for our japan shopping list and some delicious foods to make when we get home. Thank you so much Emi for a great last afternoon in tokyo.
東京私人日式咖喱烹飪初學者友好課程
十月 12, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
東京私人天婦羅烏冬麪和餃子烹飪體驗
五月 09, 2026
Jack Kincaid
Awesome food and learned a ton about sake!
大阪章魚燒烹飪課與清酒品鑑體驗
三月 26, 2026
Tani Iqbal
I highly recommend this class. It was extremely fun and cozy. The experience was relaxing and delicious. Emi is very kind and friendly. She is very good at accommodating to your tastes and all her instructions are very helpful. It really felt like you are visiting a nice aunt and cooking a nice home cook meal with her.
東京私人日式咖喱烹飪初學者友好課程
三月 18, 2026
Marvin Uerlings
Momo-san is an incredibly passionate hostess.
Along with homemade takoyaki, you can try different types of nihonshu and perhaps discover your favourite flavour. I certainly enjoyed it very much and can highly recommend the experience.
ありがとうございました。とても美味しかったです。
大阪章魚燒烹飪課與清酒品鑑體驗
三月 10, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
東京私人天婦羅烏冬麪和餃子烹飪體驗
二月 25, 2026
Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
東京拉麪廚師體驗:一天變身拉麪大師
一月 02, 2026
Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
東京私人日式烹飪課:親手製作三道家常美味
十二月 09, 2025



