立省 10%
透過美食體驗夏日
日本 魚素選擇 天婦羅 課程
加入魚素天婦羅課程，學習如何使用新鮮海鮮和蔬菜製作完美天婦羅。理想的魚素美食愛好者課程。
類別查看全部
價格範圍
私人選項
為您的團體專屬預訂，享受更具個人化的體驗。
即時確認
立即獲得預訂確認，無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
3.0+3.5+4.0+4.5+飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
2找到 11 個結果
推薦
最多預訂
評分最高
價格最低
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
最新評價
byFood 用戶的真實評價。
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課：手工製作烏冬麪
六月 18, 2026
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
名古屋健康日本料理烹飪課程
六月 02, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
東京純素無麩質料理課：手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課：手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課：手工製作烏冬麪
五月 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
東京私人天婦羅烏冬麪和餃子烹飪體驗
五月 09, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
在難波與專業廚師一起製作正宗壽司和天婦羅
四月 23, 2026
Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
東京私人天婦羅烏冬麪和餃子烹飪體驗
二月 25, 2026
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
東京純素無麩質料理課：手工製作烏冬麪
十二月 16, 2025
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
在難波與專業廚師一起製作正宗壽司和天婦羅
十一月 28, 2025
zephan
We had a wonderful time with Emi and learnt a lot!
She was very friendly and patient and spoke English well.
Would highly recommend doing a cooking class with her :)
東京私人天婦羅烏冬麪和餃子烹飪體驗
十一月 05, 2025
發現魚素天婦羅的藝術
如果您是魚素食者並且喜愛日本料理，那麼我們的魚素天婦羅課程正適合您。課程設計旨在讓您了解這個經典日本料理中的食材微妙搭配。您將學習如何使用新鮮蔬菜和海鮮製作各種天婦羅選項，完美契合您的魚素生活方式。我們的專業講師會指導您每一步，確保您每次都能達到完美的口感和風味。
動手烹飪體驗
在我們的課程中，您不僅會觀察，還會參與烹飪過程。這種體驗式烹飪課提供動手實踐，您將準備食材並掌握輕輕裹粉並油炸的技術。天婦羅是一門需要精準和時間掌握的藝術，這些元素對於實現理想的酥脆口感至關重要。無論是蝦、扇貝或各種蔬菜，您將學會如何將它們轉化為金黃的天婦羅美味。這是一個磨練您的技能並用自製天婦羅打動朋友或家人的好機會。
為什麼選擇魚素天婦羅？
選擇魚素飲食不僅僅是排除某些肉類，而是接受多種海鮮和植物性食物。天婦羅以其輕盈酥脆的麵糊提供了一種享受海鮮和蔬菜自然風味的獨特方式。與其他油炸食品相比，它也是一種更健康的選擇，因為它能保留大部分原始食材的營養價值。我們的課程強調使用新鮮可持續的食材，符合魚素對健康和環境意識的重視。此外，您將學習到一些技巧和秘訣，使製作天婦羅不僅美味而且有趣！