日本 拉麵 料理教室
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Bigot Damien
A magical moment shared with Katsuji-san and his wife. He took the time—especially with the children—to explain the techniques for making sushi, and he even prepared a dish for us that he used to serve in his restaurants. I highly recommend this kind of experience. Thanks again!
大阪壽司和拉麪製作課程及茶道體驗
十一月 02, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
京都私人素食拉麪和餃子烹飪課程
十一月 02, 2026
Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far!
Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi!
The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake!
You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka.
Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
大阪拉麪與抹茶製作體驗——前店主帶你品味地道風味
十一月 02, 2026
Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable.
What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure.
I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
大阪拉麪與抹茶製作體驗——前店主帶你品味地道風味
十一月 02, 2026
Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十一月 01, 2026
Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
大阪壽司和拉麪製作課程及茶道體驗
十月 21, 2026
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
大阪拉麪和餃子課程:親手烹飪與品嚐體驗
十月 18, 2026
Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 .
Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal.
We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 18, 2026
Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo.
We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch.
AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU!
DEFINITELY RECOMMEND
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 12, 2026
Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 08, 2026
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
室內活動:東京拉麪和餃子製作大師班——與東京名廚共度美食時光
十月 02, 2026
Ben Meussling
Great experience
大阪拉麪烹飪課程:與頂級廚師一起探索4種美味選擇
十月 02, 2026
瀏覽日本頂級拉麵烹飪課程
拉麵是一種具有無限可能性的菜餚!學習如何從頭開始製作拉麵並在日本的這些拉麵烹飪課程中,學習如何從頭開始製作拉麵,並探索這種深受喜愛的日本料理的各種做法!從多個拉麵烹飪班中選擇與經驗豐富的日本烹飪老師一起,學習製作自己的手工拉麵、素食拉麵等。一碗熱氣騰騰的拉麵最好的配菜就是香脆多汁的煎餃、 許多課程也會教授這種額外的日本食品!一旦您在這些拉麵烹飪課程中學會了如何製作拉麵、 您就能在家重新制作令人垂涎欲滴的美食。把食譜帶回家,在自己的廚房裏給家人和朋友留下深刻印象。有什麼能比濃稠有嚼勁的麵條、熱氣騰騰的湯汁和自己選擇的配料更美味呢?現在就瀏覽日本的拉麵課程,讓我們開始烹飪!



