日本 蛋奶素選擇 抹茶 料理教室

通過專家烹飪課探索素食日本料理藝術,學習如何將抹茶融入菜餚中。
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東京私人和菓子課程,適合單獨參加!

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東京高坊寺和果子製作體驗

Tokyo
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大阪壽司製作課與茶道體驗

Osaka
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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東京私人和菓子課程,適合單獨參加!
六月 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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在東京廚師家中親手製作拉麪、餃子和抹茶
五月 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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東京私人和菓子課程,適合單獨參加!
三月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
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體驗日式素食烹飪的藝術

探索日本料理世界不僅限於壽司和拉麵。在健康飲食和可持續選擇上,有一個悄然革命正在發生:素食烹飪課。日本的美食傳統豐富,其中包含大量植物性食材,如豆腐、海藻和時令蔬菜,為探索素食烹飪提供了理想環境。日本料理講究平衡,這些課程強調在無需肉類的情況下創造出令人驚喜的味道。學習製作標誌性的菜餚,如味噌湯、素壽司和美味的綠色天婦羅。這些體驗非常適合初學者和經驗豐富的家庭廚師想要豐富烹飪技能的人。

在烹飪中體驗抹茶的魔力

日本烹飪世界中最引人入勝的成分之一是抹茶。這種由特選種植和加工的綠茶葉製成的精細粉末,不僅僅是一種飲料;而是日本文化和美食的基本組成部分。在這些素食烹飪課中,抹茶不僅因其豐富的抗氧化劑和代謝促進等健康益處而受到推崇,而且還因其在烹飪中的多樣性而備受讚賞。參與者將學習如何將抹茶融入各種菜餚,從鹹味到甜味。無論是創造抹茶麵條菜餚還是製作生動的抹茶慕斯甜點,這些動手課展示了這種翠綠色粉末的全部潛力,為參與者提供可以在家中復制的技能。

參與互動和豐富的烹飪課程

我們的素食抹茶烹飪課不僅僅是一節課,它是一種讓您沉浸在日本文化和風味中的體驗。每節課都有資深導師指導您每一步,確保即使是新手也能製作出美味的結果。課程通常包括當地市場參觀,參與者可以挑選新鮮食材,了解那些專門從事高品質素食產品的生產者和工匠。更棒的是,這些課程是互動的,讓您可以詢問技術和替代品問題,以便您日後希望調整食譜。課程結束時,您不僅可以享用自己製作的美食,還將帶著全面的食譜和新掌握的技能離開。