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透過美食體驗夏日
Kyoto 蛋奶素選擇 美食體驗
體驗京都的素食美食,在此傳統與現代氣息相遇,是探索令人愉悅的植物性飲食的絕佳選擇。
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Erin Hunt
This private tea ceremony was a highlight of our trip to Japan. The house and garden are lovely. The host, Naomi, shared the culture and tradition of the tea ceremony in a manner that was both respectful and accessible to visitors to Japan. We left feeling calm and refreshed. We highly recommend this tea ceremony!
京都私人茶道體驗與庭院攝影時光
七月 10, 2026
Mary JESSOP
Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). Come ready to get your hands dirty and leave with enough miso to last a long while.
京都味噌製作工坊與百年釀造廠探祕之旅
七月 09, 2026
Mary JESSOP
Our guide, Laiana, was absolutely superb. She was personable, knowledgeable and warm. By the end of the tour, we had forgotten that she was a tour guide. It felt like we were exploring the city with a friend who wanted to show us her favorite spots.
京都威士忌和清酒品嚐之旅
七月 03, 2026
MCKENDRY
Hiro gave us a fabulous food experience in downtown Kyoto and informative walking tour through the Gion district.
The restaurants he selected for us were perfect, and met our challenging food restrictions :)
He was also a great photographer and knew the perfect locations to take the perfect photo!
Thank You, Hiro! You made our time in Kyoto unforgettable!
Sincerely,
Brian & Kristin
京都居酒屋與街頭美食探索之旅
七月 03, 2026
Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches.
Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
尋味京都:錦市場美食之旅
六月 29, 2026
MaiKa Yang
We enjoyed our Kyoto food tour with Hiro. In addition to delicious food, Hiro’s local knowledge of Kyoto area, culture, and traditions made our encounter very enriching. But the most memorable experiences were the conversations over dinner. Looking forward to future visits and tours of Kyoto.
京都居酒屋與街頭美食探索之旅
六月 22, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
京都私人素食拉麪和餃子烹飪課程
六月 06, 2026
Pam Ross
This might easily have been my favorite activity of our Japanese trip! The host was absolutely wonderful, very friendly and easy to talk to. She clearly explained everything we needed to do to cook our meal. The meal was the best food we have had in Japan thus far! I highly recommend!
京都美食之旅:製作美味家常菜
六月 04, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
京都私人素食拉麪和餃子烹飪課程
五月 31, 2026
Kernaghan
Hiroshi is a fantastic tour guide. He had a great sense of humour. We had a wonderful meal and he was very open to ordering a dish that we wanted to try out. He took several group pictures at popular tourist sites. It was a treat to have so many pictures of our tour. It was nice to have someone who is local who had detailed knowledge of Kyoto. He was very informative and we learned a lot about the Japanese culture. I would recommend Hiroshi to everyone.
京都居酒屋與街頭美食探索之旅
五月 20, 2026
Aubrey Chen
Midori is a great guide with a lot of recommendations for coffee, food, shopping, etc. These recommendations also aren't limited to Kyoto either, so she is a great resource for therest of your Japan trip.
私人京都之旅:與當地美食家一起品味咖啡與購物
五月 18, 2026
Kristen Bell
We had an excellent tour with Hiro! I am celiac and he was great with making sure all my food was gluten free. The food was very good and we got to try some interesting things. Highly recommend this tour!
京都居酒屋與街頭美食探索之旅
五月 17, 2026
探索京都的素食美食
京都以其豐富的歷史和文化遺產著稱,也是美食愛好者的天堂,尤其是那些尋找素食選擇的人。這個古老的城市完美地融合了傳統與現代,為各種口味提供了令人愉悅的美食體驗。無論您是一位虔誠的素食者,還是僅僅想探索植物性飲食的好處,京都都提供多種獨特的素食美食體驗,定能讓您的味蕾倍感愉悅。
京都的傳統素食料理
京都最著名的素食體驗之一是精進料理,這是一種日本佛教素食料理,起源於禪寺。該料理強調時令食材的天然味道,通常包括豆腐、新鮮蔬菜、海藻和泡菜。享用精進料理能為您帶來不只是營養,還能深入了解京都的精神傳統。
京都還以其精緻的豆腐而聞名,採用清澈的泉水和優質大豆製成。京都的豆腐菜餚豐富多樣,從簡單的溫豆腐到多道菜的懷石料理中精美的呈現,這些菜餚展示了豆腐作為素食烹飪基礎的多樣性和優雅。
現代素食體驗
對於那些對現代素食料理感興趣的人來說,京都提供多種創新用餐選擇。許多現代餐廳創造性地將傳統菜饌進行現代化處理,結合國際影響,製作出獨特的素食餐點。從素食拉麵到植物性壽司,這些餐館以使用新鮮、本地產品而自豪,提供美味且健康的餐點,突破烹飪界限。
此外,京都熙熙攘攘的市場和食品攤位是品嚐素食街頭美食的絕佳場所。漫步於錦市場,您可以找到從新鮮蔬菜到素食小吃的各類美食,如烤年糕或豆腐皮,這些體驗提供了休閒卻身臨其境的方式,享受京都生動的飲食文化並發現新的味道。



