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透過美食體驗夏日
Osaka 純素選擇 料理教室
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最新評價
byFood 用戶的真實評價。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食壽司製作課程：與經驗豐富的烹飪導師一起學習
六月 25, 2026
Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
大阪拉麪烹飪課程：與頂級廚師一起探索4種美味選擇
六月 23, 2026
Jason Otto
This was outstanding fun! We learned more about the time it takes to make the ingredients and the variations of ramen they produce. And then get in there to make your personal choice of ramen, with some funny photo ops! If you get a booking you’ll be happy.
大阪拉麪烹飪課程：與頂級廚師一起探索4種美味選擇
四月 19, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市場遊覽與烹飪課程
四月 15, 2026
Rocco Vienna
We had a group of 6, 4 adults and 2 kids, and we had a great time. The instructors were funny, explained everything really well and helped out when any of us had difficulties. We would deferentially do this class again
大阪烹飪之旅：製作日式拉麵&餃子
四月 11, 2026
Joseph Tenney
Family had a great time and the chef did a great job with helping the kids make a delicious meal. He was very knowledgeable and gave great insight on the do and don'ts to make the perfect noodles. Overall loved the class
大阪烹飪之旅：製作日式拉麵&餃子
三月 23, 2026
Francois Olivier
I really liked my experience.
Chef Shu is very knowledgeable and nice to be around. It was a fun class, everything was well organized and you can enjoy the ramen you did by yourself!
大阪拉麪烹飪課程：與頂級廚師一起探索4種美味選擇
三月 15, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課：日式飯糰與味噌湯
一月 25, 2026
MyungsookKim
세프님이 너무 재미있고 좋았습니다? 30분이나 일찍 도착했는데요 일찍 시작해주셨어요^^
일본어에 관심있는 아들이 너무 좋아했어요
아들만 일본어를 조금 할줄알아서 나머지 가족을 위해 영어로도 설명해주고 일본어.한국어.영어 다 쓰면서 설명해주셔서 너무 감사했어요^^ 맛은 한국입맛에는 좀 짰어요 ㅋㅋㅋ 그래도 즐거웠으니 됐죠^^ 인 근데 교통비 지원해주신다했는데 그건 어떻게 되는건지^^; 체험끝나고 나중에 생각나서 물어보지도 못했네요
大阪拉麪烹飪課程：與頂級廚師一起探索4種美味選擇
一月 12, 2026
Bruno Bertoli
Fanstastic and funny experience! We made three delicious ramen and the chef gave us some extremely interesting tips for cooking.
在大阪親手製作三種拉麪，享受手工面的樂趣
一月 07, 2026
Huey Jong Tan
Keiko was able to share many tips and insights to Japanese cooking. Really enjoyed the session👍
在大阪親手製作三種拉麪，享受手工面的樂趣
十二月 16, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課：日式飯糰與味噌湯
十一月 15, 2025
報名參加大阪頂級素食烹飪班
並非所有的日本料理都有魚和大塊的肉，儘管魚和肉也可能隱藏在魚湯等配料中。值得慶幸的是，隨着以植物爲基礎的飲食在全球範圍內日益流行，日本的素食也在悄然興起。 因此，您也可以在日本的美食之都大阪品嚐到素食日本料理。如果您不知道有哪些餐館提供 如果您不知道有哪些餐館提供素食菜餚，那麼在大阪獨自尋找素食可能會很困難。一個很好的解決方法是參加我們的素食烹飪課程，學習如何自己製作純素食品。 參加我們在大阪舉辦的素食烹飪班！在我們的大阪素食烹飪課程中製作的素食菜餚仍然 所以不用擔心，您的作品依然美味可口。您可以結交新朋友，一邊探索在日本如何成爲素食主義者的小竅門 在日本做素食關西料理的同時，您還可以結交新朋友。您可以當一天的純素拉麪廚師，或者用蔬菜配料製作純素壽司。 蔬菜配料製作純素壽司。即使您不是嚴格意義上的素食主義者，這也會是有趣的一天，比起您常見的厚重的關西風味食品，它提供了更健康的選擇。 大阪隨處可見的關西風味食品相比，素食烹飪是更健康的選擇。在 byFood 上查看我們的大阪素食烹飪課程。