魚素選擇 豆腐 美食體驗(6)

We're now about two months post-tour and post-trip, and this tour is still something that we talk about. It was one of the best parts of our trip to Tokyo and Simon was a fantastic guide. The sake was great and it was wonderful to have such attention paid to my dietary restrictions. This was our first full day in Japan and we were glad to have spent it on the tour!

An excellent tour by a very knowledgeable guide. Simon met us at the train station and we headed to one of the oldest breweries in the area. The sake tour and tasting was excellent and we learned a lot about different types of sake and how they are made.Highly recommended this tour!

It's an exceptional opportunity for every foodie to watch, how mochi is pounding. Even more so to participate in it! We really enjoyed the interesting insights, and discovering the whole process – not to mention the unique deliciousness of the fresh mochi. We could even try four different types of it! The organisation of the whole event was very smooth: easy communication, clear itinerary, friendly and nice hosts, professional chef by the soup making (actually, it was a complete lunch), lot of further tips and informations on the traditional Japanese cuisine. Marie, our host is actually an advocate of the fermentation and traditional way of cooking ("washoku"), so she has a broader point of view on this topic. Through her experience, we could also get a deeper understanding on the usage of the ingredients and their health effects. It was a pleasure to meet her and participating on this experience. I would warmly recommend to all food lovers and enthusiasts! (The location is within reachable distance of many famous sake breweries and also not far from the Fushimi-inari shrine. So you can schedule nicely into your plans.)

Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.

Fun way to experience the market and try some new foods. Having visited markets in Tokyo and Osaka prior, we didn’t expect to be surprised but our guide catered the tour to our taste/experience and we had a great time.