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Tokyo 無麩質 麻糬 料理教室

參加東京的無麩質麻糬烹飪課程,在輕鬆包容的環境中掌握製作這種傳統美食。
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東京手工年糕製作課程

Tokyo
2 小時
US$68.46US$76.07
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US$79.87US$88.75
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5.0 (39)

東京世田谷私密麻糬甜點製作課

Tokyo
2 小時
私人體驗
US$45.64US$50.71
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US$68.46US$76.07
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US$74.17US$82.41
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US$62.76US$69.73
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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東京世田谷私密麻糬甜點製作課
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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東京世田谷私密麻糬甜點製作課
二月 24, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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東京文京區獨自友好!和菓子製作體驗課:練切與麻糬
一月 20, 2026
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Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
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東京世田谷私密麻糬甜點製作課
十二月 29, 2025
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BENTZ Laetitia
L'atelier était animé par Sakura avec beaucoup de gentillesse et pédagogie. J'ai non seulement appris à confectionner plusieurs types de mochi, mais aussi appris qu'elle est leur place dans la culture japonaise. En amont de l'atelier, j'ai reçu toutes les informations nécessaires pour trouver le lieu. Globalement, cette expérience a dépassé mes attentes. Je recommande vivement :)
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東京世田谷私密麻糬甜點製作課
十一月 18, 2025
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Jane Curtis
I highly recommend Sakura's mochi making class. I went with my 12 year old son. We had clear instructions to get to her home from the subway. In class, we learnt about cultural background to Mochi, and the times of year it's made for different festivals. Then, step by step, we made three kinds of mochi. It was very hands on, with clear instructions and encouragement by Sakura. The mochi we made was delicious (it's all in the recipe!!) and we felt confident to make it at home again too. Sakura's kitchen is a big, lovely, light-filled space with views of the trees and temple across the road - it's a very nice space to learn in. A definite highlight of our trip. Sakura took many photos and videos and sent them to us too. Book this class!! You won't regret it!
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東京世田谷私密麻糬甜點製作課
十一月 15, 2025
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Jay Schneider
This was an absolutely wonderful experience with Sakura! She is a a fantastic teacher and host. She provided insights into the history and significance of mochi in Japanese history and culture with a very well prepared presentation. Then we made delicious mochi with an easy to understand method. We had a great time and we will enjoy making mochi when we get home. This was so much fun!!!
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東京世田谷私密麻糬甜點製作課
十一月 04, 2025
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Martina Di Giacomo
Sakura-san was an exceptional theatre, and Choco-chan was an exceptional assistant! Sakura-san was patient with us newbies, explained well, and taught us the history behind mochi making. I would recommend this class to anyone interested in learning more about Japan and their holidays and traditions. Fair warning: after making mochi with Sakura-san, any mochi you will buy, will be a pale imitation!
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東京世田谷私密麻糬甜點製作課
十月 23, 2025
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探索東京無麩質麻糬製作的藝術

在東京進行美食之旅總是充滿冒險,特別是當涉及到製作傳統日本米糕麻糬時。對於那些對麩質敏感的人,參加無麩質麻糬製作課程不僅是一種安全享受美味的方式,也是一次絕佳的文化體驗。在東京,您可以找到專門滿足無麩質飲食需求的休閒烹飪課程,同時教授製作麻糬的精湛技藝。

輕鬆麻糬烹飪課的期待

這些休閒烹飪課的吸引力不僅在於它們的無麩質重點,而且在於其溫馨、輕鬆的氛圍。非常適合初學者和經驗豐富的廚師,這些課程通常從介紹麻糬在日本美食中的歷史和文化意義開始。您將獲得動手經驗,學習混合並搗碎糯米或米粉——使用傳統或現代技術——以創造完美的一致性。指導教師通常是經驗豐富的專家,他們提供逐步指導,以確保每位參與者都能成功製作無麩質麻糬。課程通常展示各種風味和餡料,允許您根據口味個性化您的麻糬創作。

為何選擇東京無麩質麻糬課程

對於需要避免麩質的人來說,在旅行時尋找合適的食物選擇可能是一項挑戰。這些烹飪課程不僅提供了解決方案,還為您的東京行程增添了有趣和互動的元素。學習製作無麩質麻糬提供了教育與娛樂的獨特融合,使其成為獨行旅客、家庭或朋友團體的難忘活動。此外,通過參加這些課程,您支持了通過烹飪冒險關注包容性的小型企業。這些經歷讓您更深入地與日本文化聯繫,通過理解和創造其喜愛的小吃之一。不論您是遊客還是東京居民,製作麻糬都可以是一次有回報且美味的經驗。