Tokyo 無麩質 麻糬 課程
探索東京的無麩質麻糬課程,這是一場傳統與現代風味結合的獨特美食體驗。適合美食愛好者及初學者。
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早上12:00 前開始
下午12:00 後開始
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最新評價
byFood 用戶的真實評價。
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
東京世田谷私密麻糬甜點製作課
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
東京世田谷私密麻糬甜點製作課
三月 27, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
東京世田谷私密麻糬甜點製作課
二月 24, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
東京文京區獨自友好!和菓子製作體驗課:練切與麻糬
一月 20, 2026
Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
東京世田谷私密麻糬甜點製作課
十二月 29, 2025
Gaisha Alfred
Had a great time with Emi-San and Jun-san who were patient, kind and enthusiastic hosts. This class is unique with the combination of mocktails and mochi character making. And it was basically private as there were only the two of us that I booked for. The characters were soo cute and surprisingly easy to make! They will for sure become a fun staple snack for me as someone who has trouble with gluten. Making the three mocktails instead of two was definitely worth it for the variation in flavours and possible alcoholic combinations (if that’s your speed). Super happy with this experience overall!
東京可愛麻糬與抹茶飲品製作工作坊
十一月 30, 2025
BENTZ Laetitia
L'atelier était animé par Sakura avec beaucoup de gentillesse et pédagogie. J'ai non seulement appris à confectionner plusieurs types de mochi, mais aussi appris qu'elle est leur place dans la culture japonaise. En amont de l'atelier, j'ai reçu toutes les informations nécessaires pour trouver le lieu. Globalement, cette expérience a dépassé mes attentes. Je recommande vivement :)
東京世田谷私密麻糬甜點製作課
十一月 18, 2025
Jane Curtis
I highly recommend Sakura's mochi making class. I went with my 12 year old son. We had clear instructions to get to her home from the subway. In class, we learnt about cultural background to Mochi, and the times of year it's made for different festivals. Then, step by step, we made three kinds of mochi. It was very hands on, with clear instructions and encouragement by Sakura. The mochi we made was delicious (it's all in the recipe!!) and we felt confident to make it at home again too. Sakura's kitchen is a big, lovely, light-filled space with views of the trees and temple across the road - it's a very nice space to learn in. A definite highlight of our trip. Sakura took many photos and videos and sent them to us too. Book this class!! You won't regret it!
東京世田谷私密麻糬甜點製作課
十一月 15, 2025
Jay Schneider
This was an absolutely wonderful experience with Sakura! She is a a fantastic teacher and host. She provided insights into the history and significance of mochi in Japanese history and culture with a very well prepared presentation. Then we made delicious mochi with an easy to understand method. We had a great time and we will enjoy making mochi when we get home. This was so much fun!!!
東京世田谷私密麻糬甜點製作課
十一月 04, 2025
在東京發掘您新的無麩質麻糬課程
歡迎來到東京,這座城市將飲食藝術和傳統完美融合。如果您渴望探索無麩質麻糬的世界,您來對地方了。麻糬是一種傳統的日本米糕,以其Q彈的口感和淡淡的甜味而被廣泛喜愛。透過這些精心策劃的東京課程,您可以深入學習製作無麩質麻糬的藝術,這將滿足您的味蕾並激發您的烹飪創意。
學習麻糬製作的藝術
在這些沉浸式課程中,您將學習現代化無麩質手法結合傳統麻糬製作技藝。麻糬通常使用糯米粉製成,但您將學習如何使用無麩質成分來達到一樣的美味口感。這些課程由專業的麻糬製作家授課,他們會引導您完成每個步驟,從選擇最好的米和材料到手工成型柔軟且Q彈的米糕。
無論您是烹飪愛好者還是單純愛好嘗試新食物,您會發現這些在東京的課程既有教育意義又令人愉悅。您不僅會掌握製作麻糬的技巧,還會了解其文化意義及歷經時間演變的各種變體。
享受無麩質的美食探險
這些課程的精妙之處不僅在於學習,還包括品嚐和享受您親手創作的作品。一旦您的麻糬準備好後,您將有機會品嚐各式餡料,從甜紅豆餡到季節水果風味,全都精心製作且為無麩質選擇。正如東京本身一樣多樣化,這些課程迎合所有口味偏好,確保每個人都能樂在其中。
除了掌握新技巧和品嚐美味麻糬,您還將獲得寶貴的無麩質烹飪知識,這對擁有飲食限制的人來說尤其重要。這些課程提供了一個包容且溫馨的氛圍,無論對於烹飪技巧或飲食需求如何的人都可以享受到製作麻糬的樂趣。
在您停留東京期間,參加其中一門無麩質麻糬課程,這將是一次融合傳統、味道和創新的難忘體驗。帶走的不僅是美味的麻糬,還有隨時可以創造出來的知識!


