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Tokyo 無麩質 麻糬 料理教室

加入我們的東京無麩質麻糬烹飪課程,親身體驗傳統日本甜點的製作。
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東京手工年糕製作課程

Tokyo
2 小時
US$68.93US$76.59
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US$80.42US$89.36
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5.0 (39)

東京世田谷私密麻糬甜點製作課

Tokyo
2 小時
私人體驗
US$45.95US$51.06
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US$68.93US$76.59
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US$74.68US$82.97
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US$63.19US$70.21
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量身定製之旅
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最新評價
byFood 用戶的真實評價。
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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東京世田谷私密麻糬甜點製作課
三月 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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東京世田谷私密麻糬甜點製作課
二月 24, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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東京文京區獨自友好!和菓子製作體驗課:練切與麻糬
一月 20, 2026
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Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
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東京世田谷私密麻糬甜點製作課
十二月 29, 2025
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BENTZ Laetitia
L'atelier était animé par Sakura avec beaucoup de gentillesse et pédagogie. J'ai non seulement appris à confectionner plusieurs types de mochi, mais aussi appris qu'elle est leur place dans la culture japonaise. En amont de l'atelier, j'ai reçu toutes les informations nécessaires pour trouver le lieu. Globalement, cette expérience a dépassé mes attentes. Je recommande vivement :)
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東京世田谷私密麻糬甜點製作課
十一月 18, 2025
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Jane Curtis
I highly recommend Sakura's mochi making class. I went with my 12 year old son. We had clear instructions to get to her home from the subway. In class, we learnt about cultural background to Mochi, and the times of year it's made for different festivals. Then, step by step, we made three kinds of mochi. It was very hands on, with clear instructions and encouragement by Sakura. The mochi we made was delicious (it's all in the recipe!!) and we felt confident to make it at home again too. Sakura's kitchen is a big, lovely, light-filled space with views of the trees and temple across the road - it's a very nice space to learn in. A definite highlight of our trip. Sakura took many photos and videos and sent them to us too. Book this class!! You won't regret it!
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東京世田谷私密麻糬甜點製作課
十一月 15, 2025
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Jay Schneider
This was an absolutely wonderful experience with Sakura! She is a a fantastic teacher and host. She provided insights into the history and significance of mochi in Japanese history and culture with a very well prepared presentation. Then we made delicious mochi with an easy to understand method. We had a great time and we will enjoy making mochi when we get home. This was so much fun!!!
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東京世田谷私密麻糬甜點製作課
十一月 04, 2025
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Martina Di Giacomo
Sakura-san was an exceptional theatre, and Choco-chan was an exceptional assistant! Sakura-san was patient with us newbies, explained well, and taught us the history behind mochi making. I would recommend this class to anyone interested in learning more about Japan and their holidays and traditions. Fair warning: after making mochi with Sakura-san, any mochi you will buy, will be a pale imitation!
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東京世田谷私密麻糬甜點製作課
十月 23, 2025
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在東京探索無麩質麻糬製作藝術

通過我們在東京的獨家烹飪課程,探索日本豐富的美食世界,專注於製作美味的無麩質麻糬。無論您是初學者還是經驗豐富的廚師,這些課程都提供了動手實踐的機會,讓您深入了解日本傳統甜點的藝術。這些課程設在充滿活力的東京,這座城市完美融合了傳統與現代。通過這些課程,您可以從擅長無麩質烹飪的經驗豐富的廚師那裡學習到許多知識。

體驗正宗的日本烹飪技巧

在這些互動課程中,您將在熟練的導師指導下,逐步學習製作無麩質麻糬的每一個步驟。您將發現準備原料的最佳技巧,並磨練塑造這些美味甜點的技能。通過簡單易懂的指引和個人化的指導,您將迅速自信地製作出精美的麻糬。此外,您還將了解無麩質烹飪知識,讓飲食有限制的人能夠無憂體驗日本的標誌性甜點。

為什麼選擇我們的無麩質麻糬烹飪課程?

我們的課程設在東京的各個地方,滿足旅遊者和當地人尋找日本文化真實味道的需求。我們重視使用高品質的正宗原料,以確保每一塊麻糬都反映出日本豐富的烹飪歷史。除了烹飪的技術性,這些課程還提供了豐富的文化體驗。您將有機會了解麻糬的起源,在日本的文化意義,以及它如何演變以適應無麩飲食限制。課結束時,您不僅可以帶回自製的麻糬,還可以帶回一次難忘的文化之旅。

無論您是美食愛好者,希望擴展烹飪視野,還是想學習新技能的人,我們在東京的無麩質麻糬烹飪課程都承諾您一次令人滿意且美味的冒險。