立省 10%
透過美食體驗夏日
Tokyo 抹茶 料理教室
沉浸在東京的抹茶烹飪藝術中。非常適合渴望探索日本風味和美食的人。
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最新評價
byFood 用戶的真實評價。
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
在東京廚師家中親手製作拉麪、餃子和抹茶
五月 13, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
東京私人和菓子課程,適合單獨參加!
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Toria Troxel
Amazing experience! Highly recommend
在東京廚師家中親手製作拉麪、餃子和抹茶
一月 25, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
東京文京區獨自友好!和菓子製作體驗課:練切與麻糬
一月 20, 2026
Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
東京私人和菓子課程,適合單獨參加!
十二月 25, 2025
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Ryan Smith
Had a wonderful time making and enjoying matcha with Tomokita-san!
She explained each step so clearly and shared interesting stories about the tea culture which made the experience even more special.
The atmosphere was calm and welcoming, and the matcha we made together was absolutely delicious. Highly recommend this experience to anyone visiting Japan!
東京抹茶體驗:在當地家庭中攪拌、品嚐與烘焙
十一月 12, 2025
探索東京抹茶烹飪課的魅力
透過我們的東京抹茶烹飪課踏上日本心臟的美食之旅。對於任何對日本文化、美食和茶藝感興趣的人來說,這些體驗都非常完美。抹茶是一種細磨的綠茶,不僅僅是飲品,在日本傳統中占有特殊地位,它還是多種菜餚中的關鍵成分。在這些烹飪課中,無論是初學者還是經驗豐富的廚師,都可以探索這種充滿活力的綠色粉末的豐富風味,並學習如何將其融入精美的日本菜餚中。
在東京學習正宗的抹茶食譜
東京是一個融合傳統與現代的繁忙大都市,為深入研究與抹茶相關的美食藝術提供了最佳環境。這些烹飪課提供了實際操作的學習體驗,由經驗豐富的廚師指導。您將學習製作各種抹茶風味的食譜,從傳統甜點如抹茶麻糬,到鹹味美食如抹茶蕎麥麵。課程通常從介紹抹茶在日本文化中的歷史和意義開始,然後深入到突出抹茶獨特風味特徵的精緻食譜製作中。無論是製作奶油抹茶慕斯還是製作精美的抹茶風味日式點心,您將獲得寶貴的經驗和見解。
提升您的烹飪技巧和知識
參加東京的抹茶烹飪課不僅可以提高您的烹飪技巧,還能豐富您對日本傳統和風味的理解。由於其健康益處和獨特的味道,抹茶在烹飪中的使用正在全球範圍內越來越受歡迎。在這些課程中,您不僅會學習如何準備菜餚,還會學習如何為不同的食譜選擇合適的抹茶類型。了解烹飪級和儀式級抹茶的區別可以對菜餚的結果產生重大影響。此外,這些課程通常提供所有的原材料,這樣學員可以專注於學習和掌握技巧。在課程結束時,您不僅會擁有一套新技能,還擁有信心在家中為朋友和家人重現令人愉悅的抹茶靈感菜餚。



