東京素食餐廳(13)

Chef Kouichirou Shimura is a guide that leads you in a world of delicacy and amazing food. Great experience!

The service was super friendly and the restaurant had a cosy, welcoming vibe. We were especially excited to try the sushi – it was fresh and beautifully plated, the overall experience was still really enjoyable, thanks to the lovely atmosphere and attentive staff.

We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!

I had the most delicious tempura I’ve ever tasted at Tempura Ono. Every piece is crafted to maximize the natural flavors of the ingredients, allowing you to truly savor their essence. My absolute favorite was the tempura mochi with fried small shrimp. Wrapped in fragrant shiso and crispy dried seaweed, it’s meant to be eaten by hand, creating a perfect combination of textures and flavors.

High end tempura experience with very fresh and interesting ingredients mostly from local growers. The chef, who provides a fun interactive experience, also imports some ingredients like duck from France. Worth a visit.