東京素食餐廳

We had a great time and enjoyed the food . The ingredients were top quality and they were combined together to create great tasting sushi . The chef was very nice and fun to speak with and even gave us recommendations on where to get kitchen supplies. Overall a great experience.

Great Place for Sushi with fantastic Atmosphere

Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.

Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.

Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!

Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"

It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.

“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”

Wow, simply fantastic. Top notch service, amazing food, very friendly, explained each dish which was great as we are sushi beginners. Chef was engaging and the lady serving the drinks was a real character. Thank you guys for a great evening.

Outstanding Lunch Omakase (Saturday). By Food took care of making the reservation. My kids enjoyed the different fish and dishes or soups. Our Chef was kind and polite. The restaurant was great at accommodating my shellfish allergy while ensuring the restaurant of my party got what they chef wanted to prepare for us.

Maravillosa experiencia. Muy recomendable si deseas probar la auténtica comida japonesa. Un diez.

We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.