餐廳

Sushi Inase was one of the highlights of my trip to Japan. From the moment I sat down at the counter, it was obvious this wasn’t just dinner. It was a carefully crafted experience. Every course was served at the perfect pace, allowing me to appreciate the flavors, textures, and craftsmanship behind each piece. The quality of the seafood was exceptional. Every bite showcased incredible freshness, perfectly seasoned rice, and the skill of the chef. Watching the sushi being prepared just a few feet away added another level of appreciation for the precision and years of experience behind every piece. The atmosphere was intimate, relaxed, and welcoming. I never felt rushed, and the chef and staff made the experience approachable even for someone visiting Japan for the first time. If you’re looking for an authentic omakase experience in Tokyo, Sushi Inase is absolutely worth visiting. It wasn’t just one of the best sushi meals I’ve ever had. It was one of the best dining experiences of my life. I would gladly return the next time I’m in Tokyo.

Wij hebben hier een fantastisch diner gegeten. De typisch traditionele Japanse gerechten worden met zeer veel zorg voor jou ogen bereid. Veel uitleg bij wat je eet. De smaken zijn allemaal in harmonie. Alles was lekker en verser dan vers

Hi! We had a great meal! Both delicious food and very friendly staff 👍

Best okase i have ever taste in the world , impecable … the chef a star wowwww 100% we are coming back

Best omasake in Tokio, the two workers are amazing. Super sigma

The best meal we had in Japan. Incredibly well thought-out and perfectly prepared dishes that were balanced and delicious from start to finish. The staff were so accommodating and kind, using google translate to pass on their knowledge and interact with us. A traditional dining experience that I will never forget.

Great assortment of fish/seafood species, several new for us in a sushi setting. We enjoyed the dinner very much. There were some cheerful laughs when we discussed the Japanese character Totoro 😊

It was an amazing time with amazing food. It felt genuine and intimate with the chef. Would 100% come back!

Location was easy to find. Chef was excellent. He spoke English and Korean. Service staff were super attentive and spoke fluent English too. Both Chef and service staff was very helpful in helping us appreciate what was being served to us. Highly recommended.

The food was so good. Unless amounts of crab legs. Oysters, scallops, wagu beef and a wonderful and helpful staff. The place to indulge.

Very nice dinner experience. If you would like to try a japanese Micheline star restaurant in Gion, Kyoto. All ingredients are fresh and excellent service.

Chef Riki was very sweet, kind and professional. Food was excellent and the atmosphere relaxed