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透過美食體驗夏日

蛋奶素選擇 餐廳

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晚餐: US$31.44 - 37.73
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Bergamais

Osaka
拉美料理
午餐: US$6.28 - 12.57
晚餐: US$12.57 - 18.86
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晚餐: US$18.86 - 25.15
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Chiocciola

Osaka
義大利料理
午餐: US$6.28 - 12.57
晚餐: US$25.15 - 31.44
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Vietnam-Ya Dzo!

Osaka
其他亞洲料理
午餐: US$6.28 - 12.57
晚餐: US$18.86 - 25.15
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午餐: US$12.57 - 18.86
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晚餐: US$25.15 - 31.44
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午餐: US$6.28 - 12.57
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Rakuda Ya

Tokyo
烤雞肉串
午餐: US$6.28 - 12.57
晚餐: US$18.86 - 25.15
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Tempura Matsuriya

Osaka
天婦羅
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午餐: US$37.73 - 50.31
晚餐: US$62.89 - 94.33
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Yakiton Jinya

Osaka
烤雞肉串
晚餐: US$18.86 - 25.15
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午餐: US$6.28 - 12.57
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Kichiri Moriguchishi Eki Mae

Osaka
義大利料理
晚餐: US$18.86 - 25.15
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Toridoru Neyagawa Branch

Osaka
烤雞肉串
晚餐: US$12.57 - 18.86
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午餐: US$6.28 - 12.57
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Iseya

Osaka
和牛
午餐: US$6.28 - 12.57
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Il Sole

Osaka
義大利料理
午餐: US$6.28 - 12.57
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Shina Nosuke Hirakata Branch

Osaka
和食(傳統日本料理)
晚餐: US$12.57 - 18.86
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PISOLA Hirakata Suyama Branch

Osaka
義大利料理
午餐: US$6.28 - 12.57
晚餐: US$12.57 - 18.86
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最新評價
byFood 用戶的真實評價。
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Thomas Holzwarth
Great Place for Sushi with fantastic Atmosphere
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Sushi Koshikawa
七月 23, 2026
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Stokes
Truly one of the best food experiences i have ever had. Completely worth the price and is a must do if you truly want to experience top quality japanese seafood.
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Ginza Saisho
七月 21, 2026
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Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
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Shojin Ryori Daigo
七月 15, 2026
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Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
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Ginza Sushi Yuu
七月 07, 2026
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Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
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Ginza Sushi Yuu
七月 07, 2026
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Kuo
It was a pleasure to dine at a one star Michelin restaurant, particularly for sushi for a vegetarian. The whole experience (service and ambience) was great. However, for the price it was disappointing, particularly the vegetarian set menu. Did not live up to expectation.
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Udatsu Sushi
七月 03, 2026
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Majewski
“Absolutely amazing atmosphere and truly unbelievable food. Chef is incredibly talented—the attention to detail, creativity, and flavors are unforgettable. Every bite was a treat. A must-visit experience!”
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Udatsu Sushi
六月 29, 2026
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Jinu
Great service for foreigners
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Umeda Sushi Yokota
六月 29, 2026
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Smith
Wow, simply fantastic. Top notch service, amazing food, very friendly, explained each dish which was great as we are sushi beginners. Chef was engaging and the lady serving the drinks was a real character. Thank you guys for a great evening.
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Sushi Koshikawa
六月 18, 2026
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David Mozilo
Outstanding Lunch Omakase (Saturday). By Food took care of making the reservation. My kids enjoyed the different fish and dishes or soups. Our Chef was kind and polite. The restaurant was great at accommodating my shellfish allergy while ensuring the restaurant of my party got what they chef wanted to prepare for us.
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Sushi Koshikawa
六月 12, 2026
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MARIA HERNANDEZ GARCIA
Maravillosa experiencia. Muy recomendable si deseas probar la auténtica comida japonesa. Un diez.
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Sushi Koshikawa
六月 11, 2026
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David Hall
We had the best tempura meal we’ve ever had. Everything was prepared and seasoned perfectly. The batter was not what we would have expected and was light and complimented each course well. The fruit drinks were delicious. We enjoyed our conversation with the chef as well. As soon as we were done I told my friend who would be visiting Tokyo soon this was a must try meal. Would highly recommend for anyone.
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天婦羅小野
六月 02, 2026
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