料理教室

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US$84.54
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US$66.47
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US$70.89
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4.9 (399)

巴亚尔塔港巧克力工坊(豆到棒体验)

Puerto Vallarta
2 小时
US$66.37
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4.9 (247)

在巴亚尔塔港与马努的私人市场旅游和烹饪课

Puerto Vallarta
3.5 小时
私人体验
US$157.25
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4.9 (55)

昆卡的烹饪课和市场游

Cuenca
4 小时
US$116.99
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5.0 (22)

厄瓜多尔美食之旅

Quito
2 小时
私人体验
US$73.38
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5.0 (26)

在 Taroona 像专业人士一样烹饪

Hobart
5 小时
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US$126.83
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US$86.14
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US$63.81
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US$12.71
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5.0 (37)

越南春卷烹饪班

Lao Cai
2 小时
US$31.98
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5.0 (49)

会安自行车骑行钓鱼网-米酒面雕刻午餐

Quang Nam
5 小时
私人体验
US$63.81
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US$90.40
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US$79.76
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4.9 (138)

日落泰式烹饪与奶奶 - 农场和晚宴

Chiang Mai
3.5 小时
US$43.93
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4.9 (115)

日惹烹饪班和市场之旅

Yogyakarta
3 小时
US$53.18
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US$30.82
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4.9 (33)

任何人都会做饭 - 便当烹饪班

Galle
3.5 小时
私人体验
US$74.44
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US$29.92
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4.9 (302)

萨吉的地方烹饪班

Matale
3 小时
US$38.37
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US$69.14
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4.9 (92)

河内烹饪班 : 市场之旅,免费品酒和咖啡

Hanoi
4.5 小时
私人体验
US$36.33
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US$24.80
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US$53.19
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4.9 (48)

与哥斯达黎加家庭一起烹饪

Alajuela
2.5 小时
US$95.71
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最新评价
byFood 用户的真实评价。
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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大阪寿司与拉面制作课及茶道体验
十月 21, 2026
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Denise Ho
Highly recommend this cooking class. We can cook & taste delicious traditional Japanese food. Junko & the staff are so friendly & nice.
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名古屋传统日式料理课程,与Junko奶奶一起烹饪
十月 19, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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大阪拉面和饺子课程:亲手烹饪与品尝之旅
十月 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 18, 2026
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Anson
I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.
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东京家庭私房课:亲手制作大阪烧和日式高汤
十月 13, 2026
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Natasha Halsey
Thank you so much for having us!
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东京素食与无麸质料理课:亲手制作乌冬面
十月 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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京都和食料理课:体验传统日本美食
十月 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 12, 2026
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Megan Borlase
We had the best time. It felt just like we were cooking with family and the food was delicious. We now have new items for our japan shopping list and some delicious foods to make when we get home. Thank you so much Emi for a great last afternoon in tokyo.
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东京私人日式咖喱初学者烹饪课
十月 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 08, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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独自体验!东京私人日式和果子制作课
十月 08, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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东京精进料理:纯素佛教料理烹饪课
十月 07, 2026
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