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byFood 用户的真实评价。
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
九月 16, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
九月 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
九月 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
九月 16, 2026
Nivit Kochhar
Hands down this is the best meal we’ve had in Tokyo so far! And in general across my travels all over the world this is the best beef I’ve ever tasted in my life! More than the food the staff has been so entertaining and so hospitable that it’s an experience without trying!
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
九月 16, 2026
dov mati
The meat and the service of Arisa was perfect
Kobe Beef Wagyu Katana Shinjuku Kabukicho
九月 15, 2026
Ilaria Lico
Hands down the best wagyu beef (and meal!) I had in Tokyo! We had the whole place for us and the service was even better than the food! They even got us a “thank you” cake at the end of our meal 🥹 11/10! Thank you Jin & YamaP!
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
九月 11, 2026
Ramon Antelo
What a fantastic dinner!! The experience for us eas incredible! Celebrated my 60th w my wife and 2 adult children. What a wonderful memory of an event, everyone was delighted.!!
Sushi Koshikawa
九月 10, 2026
Sebastian Ostos
Excellent omakase experience!
Shibuya Sushi Lab
九月 09, 2026
Mickle Rene
My wife and I visited the Omakase today.
The Sushi Chef did a great work preparing and explaining the courses. The quality was awesome.
Thank you very much
Greetings from Germany
Shinjuku Sushi Inase
九月 08, 2026
Tomas Gonzalez Sequeirs
Excellent experience! The chef and the staf are very gentile and helpful! I recomend to everyone who wants to have an excellent food and a great moment.
Sushi Toiro
九月 07, 2026
Eduardo Silva
It was our first omakase in Tokyo, and it was great. Great food and atmosphere.
Kudanshita Sushi Masa
九月 07, 2026



























