日本 出汁 美食体验

沉浸在日本的高汤美食体验中。学习高汤制作艺术,品尝丰富鲜味的美食。
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纯素拉面与饺子烹饪课

Tokyo
2.5 小时
US$72.64
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4.9 (17)

博多美食之旅:品尝4个屋台的7道美食和4种饮品

Fukuoka
3.5 小时
私人体验
小组
US$325.92
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5.0 (2)

京都一汁五菜发酵料理专家指导体验

Kyoto
2 小时
适合初学者
US$111.25
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4.9 (22)

京都寿司烹饪大师课

Kyoto
2.5 小时
US$71.99
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US$98.16
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5.0 (2)

大阪道顿堀酒吧巡游:像当地人一样畅饮

Osaka
2 小时
本地隐藏的宝石
US$71.99
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US$85.08
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5.0 (1)

东京顶级7道和牛品鉴体验

Tokyo
2 小时
由厨师主持
US$170.16
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US$45.81
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5.0 (7)

和食烹饪课 由联合国教科文组织所认证

Tokyo
2.5 小时
媒体报道
US$91.62
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US$457.46
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US$52.35
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$78.53
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5.0 (1)

京都抹茶体验

Kyoto
5 小时
US$163.61
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US$85.08
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5.0 (1)

名古屋味噌风味的纯素或素食家庭料理课程

Aichi
2.5 小时
由厨师主持
US$68.71
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US$124.34
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US$98.16
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US$85.08
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US$78.53
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5.0 (3)

大阪寿司烹饪课程

Osaka
2.5 小时
US$98.16
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5.0 (2)

伊豆私人鲣鱼片工厂之旅及鲜味品鉴

Shizuoka
1.5 小时
私人体验
免费赠品
US$98.16
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4.7 (9)

京都私人素食拉面和饺子烹饪课程

Kyoto
2.5 小时
私人体验
US$91.62
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找不到您要找的东西?我们可以为您定制美食体验或行程。
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最新评价
byFood 用户的真实评价。
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Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!
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京都一汁五菜发酵料理专家指导体验
九月 01, 2026
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HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
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博多美食之旅:品尝4个屋台的7道美食和4种饮品
八月 24, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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纯素拉面与饺子烹饪课
八月 14, 2026
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Michael Allerdyce
Fantastic time. Was one of the main reasons for coming to Fukuoka and was not disappointed.
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博多美食之旅:品尝4个屋台的7道美食和4种饮品
八月 05, 2026
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Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully. Recommended for an authentic experience in Osaka!
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寻味大阪:亲手制作味噌
七月 27, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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Joshua Q.
Super Great time with Bruce, he ensured the evening stayed joyful, fun and engaging! It was not awkward and he was insightful, friendly and made us feel so welcomed! His warm and knowledgable approach made the food tour amazing for my family and I. Take note, I had 3 elderly and 5 adults! He managed it all with grace and poise and I thank you again for an evening to remember, SEE YOU AGAIN BRUCE! thank you
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福冈夜生活:博多居酒屋美食与本地拉面体验
六月 25, 2026
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Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
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大阪美食之旅:章鱼烧、串炸、御好烧等美味体验
六月 21, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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东京日本料理体验:探索发酵的神秘魅力
六月 18, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都私人素食拉面和饺子烹饪课程
六月 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都私人素食拉面和饺子烹饪课程
五月 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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纯素拉面与饺子烹饪课
六月 01, 2026
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发现正宗的日式高汤美食体验

如果您渴望品尝正宗的日本料理,探索高汤美食体验将是一个令人愉快的旅程。高汤是日本料理中的基础食材,提供独特的鲜味,将多种菜肴的味道提升到新的高度。无论您是单独旅行的冒险家,还是与朋友和家人一起旅行,总有一种高汤体验能让每一位食客感到愉悦。

高汤是一种简单但至关重要的日式汤料,通常由昆布(海带)、柴鱼片(鲣鱼干)制成,有时也会加入干香菇或鳀鱼。它是许多日本菜肴的基础,如味噌汤、拉面和火锅,提供了一种鲜美的深度,将最简单的食材变成美食佳肴。通过这些体验,您不仅可以品尝高汤,还可以了解其文化重要性和制作方法。

参与动手制作高汤的课程

对于喜欢沉浸式美食冒险的人来说,参与高汤制作课程提供了从当地专家直接学习的绝佳机会。这些课程通常在亲密的环境中进行,由热情的厨师指导您挑选最佳食材,展示传统高汤制作技术,并分享提高您家常料理的技巧。在这些课程中,您将学习如何平衡风味,实现高汤独特的鲜味。

许多课程会结合昆布和柴鱼片等多种食材,提供高汤风味构成的全面理解。无论您是厨房新手还是美食爱好者,这些动手体验都能带来回报和教育意义,丰富您对日本烹饪艺术的理解。

品味以高汤为中心的精致美食

了解了高汤的制作后,没有什么比享用一顿突显其美味的佳肴更好的奖励了。许多当地的用餐体验提供以高汤为中心的品尝菜单或菜肴。在这里,厨师们发挥他们的创造力,使用当地采购的时令食材和高汤结合,创造出风味十足的菜品。从美味的汤品到细腻平衡的酱汁,每一口都在庆祝高汤提供的丰富而美妙的风味。

无论您是在繁华的市中心,还是在宁静的乡村,高汤美食体验都是深入日本文化的简单而细致的方式。它们提供了一次感官之旅——从学习和创作的烹饪课到享受精心制作的菜肴,所有这些都围绕着丰富而美味的高汤。

参与高汤美食体验让您能够真正欣赏日本料理的简单性和复杂性,无论您是充满热情的美食家,还是对日本烹饪奇迹好奇的人,都能提供难忘的时刻。