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日本 鱼素选择 日本茶 料理教室

加入我们的休闲烹饪课程,探索与茶搭配的日式素食海鲜美食,享受轻松学习和美食!
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4.9 (22)

京都寿司烹饪大师课

Kyoto
2.5 小时
US$62.77US$69.74
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5.0 (1)

东京本地家庭私密素食寿司课:素食者的理想选择

Tokyo
2.5 小时
私人体验
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最新评价
byFood 用户的真实评价。
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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横滨拉面工厂之旅及东京附近的家庭料理课
七月 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
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发现日式素食海鲜料理的魅力

欢迎来到新口味的世界,在这里,传统的日本烹饪艺术与新鲜健康的素食海鲜饮食方式相结合。日式素食海鲜茶和休闲烹饪课程恰好融合了海鲜为主的细腻美味菜肴和芳香怡人的日本茶。这种独特的融合不仅注重植物丰富饮食的健康益处,还突出了在轻松有趣和信息丰富的环境中准备日式菜肴的简洁艺术。

在这些课程中,您将学习制作适合素食海鲜生活方式的正宗日式餐点。从切割新鲜刺身到用精心挑选的海藻和蔬菜制作精美寿司,这些课程将教您如何用海洋的生动味道提升每道菜的味道。用奶油味噌汤或诱人的绿茶荞麦面激发您的味蕾,每道菜都搭配精心挑选的茶,以提升风味并为您的餐点提供平静的结尾。

探索日本茶的搭配艺术

日本茶是日本饮食文化的标志,以其丰富的风味和冥想的品质而闻名。在这些休闲烹饪课程中,您不仅仅是在烹饪美味的素食海鲜餐,您还在探索将这些菜肴与各种日本茶搭配的艺术。从清新的煎茶到深沉的焙茶,每一种茶都有独特的味道,与海鲜和素食味道相辅相成。

指导教师将引导您深入了解日本茶的复杂世界,教您不同的冲泡时间和温度如何影响茶的风味。您将学习如何选择合适的茶来搭配每道菜,最终丰富您的烹饪和用餐体验。

参与放松且富有教育意义的烹饪体验

我们的休闲烹饪课程因其不具威慑力的环境而脱颖而出,在这里您可以随意提问、犯错,最重要的是,在学习的同时享受乐趣。无论您是烹饪新手还是想要微调技能的人,这些课程都旨在满足各个级别的烹饪专业知识。我们的讲师对日本料理充满热情和了解,确保您对每道菜和成分背后的文化意义有更深刻的理解。

在经验丰富的专业人士指导下剁菜和切鱼时,您不仅会获得烹饪技能,还会深入了解支撑素食海鲜生活的可持续实践。每堂课旨在提供既令人满意的餐点又充实的教育体验,让您对这种和谐的饮食方式有全新的欣赏。

快来加入我们,探索素食海鲜料理与日本茶的这个迷人交集。在这些休闲烹饪课程中,品味与宁静的世界正等待着您,在这里,学做饭成为一次愉快而难忘的经历。立即预订您的位置,踏上一段庆祝健康、文化和烹饪乐趣的美食之旅。