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日本 蛋奶素选择 豆腐 料理教室
参加我们的日本素食豆腐烹饪课程。在专家指导下学习制作美味的豆腐菜肴,体验传统的日本风味。
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最新评价
byFood 用户的真实评价。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹饪之旅:一起制作美味的日式炸猪排
五月 12, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
探索日本素食豆腐烹饪艺术
参加我们独家提供的日本素食豆腐烹饪课程,踏上激动人心的美食之旅。无论您是经验丰富的厨师还是厨房新手,学习使用豆腐烹饪都能带来将传统与健康意识相结合的独特体验。豆腐是日本料理的主食,富含蛋白质且性质多样,使其成为素食菜肴的理想选择。在这些课程中,您将揭示使用传统日本技术将豆腐转变为美味佳肴的秘密。
向专业厨师学习
每堂课由对日本料理充满热情并掌握豆腐烹饪艺术的经验丰富的厨师授课。您将了解到豆腐在日本的悠久历史及其在素食生活方式中的角色。这些动手课程提供了打造美味菜肴的理想场所,从豆腐炒菜到更复杂的传统食谱,如温豆腐和冷豆腐。通过详细指导,您不仅会学习技术,还会获得如何选择最佳豆腐以及与之搭配食材的技巧。
互动且愉快的体验
我们的素食豆腐烹饪课程旨在让每个人都能参与其中并享受乐趣。您将参与到测量、切片、烹饪和装盘豆腐美食的全过程。每节课的目标是提供对迎合所有口味偏好的日本素食烹饪的全面理解。从将豆腐用作肉类替代品到将其融入甜点,可能性无穷无尽。在课程结束时,您可以享用自己的创作并与其他参与者共享美食,提供交流经验和烹饪见解的机会。
这些烹饪课不仅仅是学习食谱;它们为您提供浸泡在日本文化和美食之中的机会。您将获得可以在自己的厨房中使用的技能,制作健康美味的素食餐。今天就报名参加我们的素食豆腐烹饪课,迈出掌握这种基本日本食材的第一步。



