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通过美食体验夏日
日本 和牛 料理教室
在专家厨师指导的实操课程中掌握和牛烹饪艺术，制作令人难忘的菜肴，给家人朋友留下深刻印象。
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最新评价
byFood 用户的真实评价。
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪寿司和和牛料理课及茶道体验
六月 04, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市场游览及烹饪课程
四月 15, 2026
Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc.
We made a variety of dishes in various techniques and the results were tasty!
One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
东京美食大师课：体验和牛& 7 种日本料理
一月 29, 2026
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相约大阪：制作传统日式便当
十一月 25, 2025
James Florez
We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!
大阪米其林餐厅乌冬面制作课程
十月 20, 2025
Derrington
Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!
大阪米其林餐厅乌冬面制作课程
十月 09, 2025
Erin McAleer
The guide was very nice and helpful. Even though we changed our mind on what to eat 3 times he was able to make it work
大阪本地市场游览及烹饪课程
九月 29, 2025
Elisabeth Schloten
Shohei is very friendly, speaks perfect English and is very knowledgeable about fresh ingredients. First he showed us the local market, then we made three simple and tasty dishes according to our own wishes, with suggestions and recipes from Shohei. It was a very enjoyable afternoon.
大阪本地市场游览及烹饪课程
八月 07, 2025
Robles
We had an amazing experience at the sushi making class! The class was well-organized, fun, and perfect for all skill levels. Our guide, Shohei, was fantastic—so knowledgeable, friendly, and incredibly patient, especially with our son. He made sure we all felt comfortable and confident, and our son had a blast learning from him. Highly recommend this class to anyone looking for a memorable and delicious experience!
大阪和牛寿司快速入门课程
六月 23, 2025
Boxler Adrian
We had a wonderful time learning how to make udon. The class was well-organized, warm, and fun. A truly memorable experience with delicious results. Thank you for the kind guidance and great hospitality!
大阪米其林餐厅乌冬面制作课程
六月 04, 2025
Kevin Urban
We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.
大阪本地市场游览及烹饪课程
四月 11, 2025
Matt Agard
It was a lovely experience. Fun shopping through the market, fun cooking, and nicely catered to us specifically.
大阪本地市场游览及烹饪课程
四月 07, 2025
发现烹饪和牛的艺术
提到牛肉的奢华和品质，就不得不提和牛。以其丰富的大理石花纹和嫩滑的口感而闻名，它为食客带来了难以忘怀的美食体验。现在，您有机会通过各种和牛烹饪课程，不仅是品尝，还能亲自烹饪这种精美的肉类。这些课程提供实操经验与专家指导的完美结合，让您掌握展现和牛丰富风味的技艺。无论您是烹饪爱好者还是新手，这些课程都能满足各水平的需求。
与专业厨师共同实践
每堂烹饪课均由经验丰富、充满热情的厨师带领，他们乐于分享和牛烹饪的知识。厨师将逐步指导您选择适合的牛肉部位、掌握调味和烹饪的艺术。这些课程提供全面的教学，提升您的烹饪技能。您还将学习如何轻松达到完美的熟度和呈现，即刻享受和牛独特的风味。
创造难以忘怀的菜肴
和牛烹饪课程不仅教授牛肉烹饪技艺，还激发厨房创意。您有机会创造从传统日式菜品到创新现代料理的美味佳肴。这些课程通过各种烹饪方式，如烧烤、煎烹甚至低温慢煮，着重展现和牛的自然品质。您不仅会学会烹制这样的菜肴，还将获得刮目相看的食谱，让家人与朋友在下次的晚宴上印象深刻。发现使用和牛烹饪的乐趣，提升您的烹饪水平。