玉子烧 料理教室

I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!

This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!

도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !

Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them. Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.

Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!

We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️

We had the best time making onigiris, must have experience!

I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!

What a wonderful way to end our first trip to Japan!! Yoko is a wonderfully talented host, her knowledge of Japanese cuisine is extensive AND she is super friendly, genuine and down to earth. Oh and the cooking class is fun and you enjoy a delicious meal!! A perfect way to spend a quiet evening in Osaka.

Wonderful!

Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!

Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.