玉子烧 美食体验(11)

Yoko-san is a delight to learn from, with inside experience of the cultural traditions that makes modern sushi. She's also quite entertaining, and after we finished cooking and sat to eat, she shared her vast experience of the trees and local nature of Japan. The bottom line is that every bite of the food we made together was beyond totemo oishii.

We had a fantastic night with Bruce. He is so knowledgeable and friendly. It was just my son and I so we had undivided attention and tried a wide range of dishes we wouldn’t normally consider and they were delicious! Cannot recommend this highly enough!

We had a great time hopping around to different places for food with Bruce. He brings a ton of knowledge of the yatais and every dish he ordered was delicious. He’s a fun guy to talk to. You won’t regret booking the experience.

It’s rained and so there were very few vendors but Bruce did not disappoint. He knows the city and the food here very well and we had a great time. He was flexible to accommodate what our group was most interested in and found us some amazing food. He also was very good at engaging the locals which really enhanced the experience. Highly recommend.

We had the absolute pleasure of being guided by truly incredible guide, Kaori. From the moment we met her, Kaori was warm, welcoming, and so accommodating—especially to my older parents, making sure they felt comfortable throughout the walk. She was incredibly thoughtful, often checking in with them and adjusting the pace so everyone could enjoy the experience fully. It’s rare to find a guide who brings that level of care and attentiveness, and it truly meant the world to us. Kaori’s knowledge of Tsukiji was deep and fascinating, but what stood out even more was how she brought the market to life with her passion and storytelling. One of the highlights of the tour was when she took us behind one of the food stalls to show us how tamago is made—a truly special, behind-the-scenes peek that we never could’ve experienced on our own. Watching the process up close and hearing about the craft behind it was fascinating and really highlighted the beauty of Japanese culinary culture. And of course, the food itself was beyond delicious. Kaori introduced us to some of the best bites in the market, but the standout had to be the melt-in-your-mouth wagyu skewers—so juicy, flavorful, and cooked to perfection. Every stop felt curated and intentional, and Kaori always made sure we had the best possible experience with each dish. Thank you, Kaori, for giving us a truly memorable day filled with laughter, learning, and lots of amazing food. You’re a treasure!