Tokyo 饺子 料理教室
类别查看全部
价格范围

私人选项
为您的团体专属预订,享受更具个人化的体验。

即时确认
立即获得预订确认,无需等待。
主题
樱花
情侣
亲子友好
艺伎
蜜月
户外
宠物友好
高级
独行旅客
相扑
团队建设
健康
语言
阿拉伯语
中文
英语
法语
德语
意大利语
日语
韩语
葡萄牙语
俄罗斯
西班牙语
土耳其语
用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
持续时间
0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
评分
饮食限制
无麸质
清真
犹太认证
鱼素选择
全素选择
蛋奶素选择
全部筛选
1找到 20 个结果

推荐
最多预订
评分最高
价格最低
最新评价
byFood 用户的真实评价。
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 02, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
纯素拉面与饺子烹饪课
九月 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 28, 2026
Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
东京自然漫步与饺子拉面烹饪课体验
九月 24, 2026
Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 21, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
八月 28, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
纯素拉面与饺子烹饪课
八月 14, 2026
Darina Frei
Great experience, loved it
东京名厨家中亲手制作拉面、饺子与抹茶体验
七月 31, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
六月 23, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
六月 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
六月 12, 2026
Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
六月 03, 2026
东京饺子烹饪课程
外脆里嫩,鲜嫩多汁,日本饺子何尝不是如此?从一碗简单的米饭到美味的炒饭,再到一碗热气腾腾的拉面,饺子都能完美搭配。 饺子是完美的配菜或小吃。学习如何从头开始制作饺子 在烹饪老师的指导下,从头开始学习如何制作饺子,将猪肉或蔬菜捏成完美的饺子馅。您将从头开始制作馅料、 每一种配料都是健康美味的,这让您倍感欣慰。东京的一些饺子烹饪课程甚至还提供素食和纯素选项。 选择,因此您不必错过任何美食。这道经典的日本料理最早从中国传入,起源于锅贴,但和许多菜肴一样,日本也将其做成了独一无二的饺子。 但和许多菜肴一样,日本将其变成了独一无二的日本菜。一旦您在东京的饺子烹饪课程中学会了技巧,您就会发现 在家制作美味的饺子是多么简单!



