Tokyo 全素选择 日本茶 料理教室(11)

加入东京的素食烹饪课程,在轻松教育的环境中品尝传统日式料理与茶搭配。
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Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower 1
课程
TOKYO

东京塔附近的饭团制作与甘酒品鉴工作坊

在东京市中心的这次私人烹饪和品鉴体验中,您将学习如何制作饭团(米饭球)并与专业团队一起参与甘酒(发酵米饮)的品鉴。

 $70.01
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(7)
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Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
课程
TOKYO

东京精进料理:纯素佛教料理烹饪课

你听说过精进料理吗?这种日本佛教的纯素食。在东京世田谷,由Yuka主持的这堂轻松烹饪课中,你将把时令、纯素和无麸质食材变成一顿新鲜美味的餐点。

 $84.02
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(5)
私人体验
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Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo) 4
课程
TOKYO

独自体验!在东京不为人知的街区制作多种日式麻糬甜点,适合单人及家庭参与

在东京(北峰町)参加动手制作的和菓子课程,制作色彩缤纷的日式和菓子。加入来自日本和菓子推广协会的老师Satoko,制作时令水果大福和三色团子。

 $56.01
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
课程
TOKYO

东京和菓子制作课程:5种选择

在东京世田谷尝试制作传统的日本甜点吧!从5个课程中选择,制作您喜爱的和菓子:水果大福、练切、花见团子串等,均由认证的和菓子指导老师Kaoru指导。

 $56.01
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Matcha Making Tokyo with Japanese Sweets in Asakusa! 1
课程
TOKYO

浅草抹茶制作与传统和菓子体验

通过这堂浅草抹茶制作课提升你对抹茶的热爱,将浓郁的绿茶风味与优雅的日式甜点结合在一起,由友好的英文工作人员引导,带来独特体验。

 $7
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Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo 4
课程
TOKYO

独自与家庭友好!在东京社区制作日式甜点和享受抹茶的体验

在东京的家中与认证讲师一起制作和果子甜点。了解麻糬的文化意义,制作水果大福和花见团子,装饰精致的日式和果子,搅拌抹茶,并享用您的甜点和茶。

 $84.02
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Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo 1
课程
TOKYO

东京独乐乐与众乐乐!亲手制作日式和菓子与抹茶体验

在东京(北峰町)参加一堂亲手制作色彩缤纷的日式和菓子的课程。加入来自日本和菓子推广协会的讲师Satoko,制作季节性和菓子,并享用新鲜制作的抹茶茶饮。

 $56.01
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Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
课程
TOKYO

东京谷中美食之旅:便当制作与文化工作坊

在这次由当地人带领的独特体验中,探索东京的瑰宝——靠近日暮里和上野的谷中。在这次一日游中,您将探索该地区,参观根津神社和谷中银座,品尝当地小吃,制作自己的午餐并参与文化工作坊。

 $136.53
私人体验
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
课程
TOKYO

东京世田谷区纯素卷寿司家庭料理课

在东京世田谷的Yuka厨房中制作并享用健康午餐!在这个有趣的家庭料理课上,卷制纯素低麸质卷寿司,并准备时令蔬菜配菜。

 $70.01
私人体验
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Private Tsukiji Market Visit & Sushi-Making in Ikebukuro 1
课程
TOKYO

私人筑地市场探访与池袋寿司制作体验

与认证导游一起学习寿司制作的全过程,从挑选新鲜食材到享用美味寿司餐,在这个私人筑地市场探访和池袋寿司制作课程中尽情体验。

 $84.02
私人体验
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Ikebukuro Sushi Making Class (Vegan & Vegetarian Options) 1
课程
TOKYO

池袋寿司制作课程(提供素食和纯素选项)

在池袋这个有趣且引人入胜的家庭烹饪课中,爱上寿司制作。切割金枪鱼,准备寿司饭,磨芥末,组装三种寿司,并享用一碗热腾腾的味噌汤。提供素食和纯素选项!

 $70.01
私人体验
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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Photo of reviews smiley icon来自客人的最新评论
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Very nice experience! Yuka-san was able to adjust the menu to my request (I wanted to try making sesame tofu) and taught me a lot about shojin ryori. Afterwards we went to the supermarket and she helped me to pick up the things I wanted to buy and take home with me. Thank you! ありがとうございます!
Otso Huhtala
八月 12, 2025
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
东京精进料理:纯素佛教料理烹饪课
课程
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Yuka-san was an incredible and gracious hostess! My girlfriend and I learned so much and really enjoyed the peaceful and intimate atmosphere of our lesson. Shyōjin Ryōri is a beautiful art that encourages mindfulness, sustainability, and results in delicious food. I recommend Yuka-san’s lesson to anyone who wants to learn about Buddhist tradition, mindful cooking and gain peace of mind. She was so accommodating to our taste preferences and was able to make a last minute change to the recipe when we forgot to mention an allergy. We appreciated Yuka-san’s efforts to use seasonal vegetables. Additionally, her husband was incredibly kind and they have an adorable little finch that joined us for dinner! This was such a memorable experience and we highly recommend taking a cooking lesson with Yuka-san!
Kamau Burton
八月 07, 2025
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
东京精进料理:纯素佛教料理烹饪课
课程
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I enjoyed Yuka-san's cooking class a lot and would recommend it to anyone interested in Shojin Ryori, vegan cuisine or just good, healthy food in general. Yuka-san is a very sweet and calm person and answered my questions thoroughly. The food we prepared together was a feast for all senses - beautiful-looking and full of distinctive flavors, not to mention very tasty.
Marius Beer
八月 05, 2025
Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
东京精进料理:纯素佛教料理烹饪课
课程
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Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
Amy Tyley
四月 16, 2025
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
东京和菓子制作课程:5种选择
课程
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Making Nerikiri with Satoko was one of the highlights of my trip! She is so capable, knowledgeable, and enthusiastic, and is gracious enough to hold the class in her beautiful home. The class was easy to get to on the train with a short walk from the station. I learnt so much about wagashi and nerikiri making and I can’t wait to make some at home. Thank you Ogawa-san! I had a beautiful time.
Ellie Kaddatz
二月 21, 2025
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo 1
东京独乐乐与众乐乐!亲手制作日式和菓子与抹茶体验
课程

在东京探索素食日式料理艺术

通过我们专为素食爱好者设计的东京休闲烹饪课程,探索日本味道的丰富多样性。参与一场让日本烹饪艺术与现代素食完美结合的沉浸式美食体验。我们精心策划的烹饪课程不仅为您介绍素食日式料理,还提供了丰富的体验,教授您再现这些植物性菜肴所需的技巧。无论您是经验丰富的素食主义者还是刚开始植物性饮食之旅,这些课程都是您品尝美味且营养丰富的菜肴的绝佳机会,而不影响传统日本风味。

沉浸于传统日式茶文化

日本茶在日本的饮食文化中占据着特殊地位。在我们的烹饪课程中,学习如何准备和欣赏各种日本茶的文化瑰宝。每堂课都包括茶搭配课程,让您在茶与素食日式菜肴的风味和质地中找到互补之处。体验煎茶和抹茶等茶叶的镇静作用和健康益处,并学习制作完美茶汤的艺术。这一独特功能不仅让您深入了解传统实践,还提高了整体烹饪体验,使其既具教育意义,又具启发性。

在轻松且充实的烹饪环境中学习

我们在东京的休闲烹饪课程旨在让您学习自己节奏的舒适与学习。这些实操课程在轻松的环境中举办,鼓励参与者尝试不同的食材和技巧。每节课由专注于素食烹饪艺术的经验丰富厨师指导,提供个人关注确保您充分受益于学习体验。课程通常涵盖多种菜肴,从以当地蔬菜丰富的简单味噌汤到用创新植物性食材制作的精致寿司卷。这样的轻松氛围让您享受烹饪过程,增强您重复制作这些菜肴的信心。

在东京踏上这个烹饪之旅,深入了解素食日式料理和茶文化。立即预订我们的休闲烹饪课程,踏出掌握无动物伤害的日式烹饪艺术的第一步。