蛋奶素选择 便当 料理教室(14)
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KANAGAWA
在镰仓阳子的家中学习制作卷寿司便当
镰仓是一个受欢迎的海滨小镇和观光地,距离东京仅需短途火车车程。在阳子的镰仓家中,学习制作卷寿司(卷寿司)和3-4种配菜。作为额外福利,您还将参加书法课程!
从 $61.12
课程
KYOTO
京都便当制作课程
在京都的这节便当制作课上,您将了解到日本料理(和食)的基本组成部分。在友好的烹饪老师的指导下,您可以制作天妇罗、照烧鸡肉和味噌汤等六种不同菜肴的平衡餐。
从 $75.02
配绿茶
课程
TOKYO
角色便当烹饪课程
这些可爱的卡通便当既美观又美味!通过这门课程,您可以学习到像玉子烧这种经典日本料理的食谱,还有它的制作过程。再组合成一个美味且均衡的便当盒,这些足以让您的午饭变得更加引人注目。
从 $97.24
免费提供饮品
课程
FUKUOKA
福冈家庭日式饭团便当制作课程
美味且精致呈现的便当不仅是视觉的享受,更是味蕾的盛宴。在福冈的这个便当制作课程中,加入您的烹饪导师,在他们的家庭厨房中举办一场饭团派对吧!
从 $69.46
附食谱
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TOKYO
东京谷中美食之旅:便当制作与文化工作坊
在这次由当地人带领的独特体验中,探索东京的瑰宝——靠近日暮里和上野的谷中。在这次一日游中,您将探索该地区,参观根津神社和谷中银座,品尝当地小吃,制作自己的午餐并参与文化工作坊。
从 $135.45
私人体验
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TOKYO
卡哇伊“角色便当”制作课程
在东京的这堂烹饪课程中,学习如何制作卡哇伊的角色便当!用米饭、海苔、煎蛋卷、香肠等材料创造出可爱的动物图案。它们几乎可爱到舍不得吃!
从 $122.25
含甜点
私人体验
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。

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This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
五月 25, 2025
在镰仓阳子的家中学习制作卷寿司便当
课程
Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!
Alejandro Aranguren
三月 16, 2025
东京吉祥寺传统便当制作课程
课程
This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience.
It was an exceptional lesson, with some good information about the history of bento including as a side.
Overall, it was a friendly, communal cooling experience, with some excellent food.
Hjalmar Sinke
十一月 25, 2024
东京吉祥寺传统便当制作课程
课程
We were welcomed into a beautiful home by a wonderful couple. She explained bento and onigiri before diving into the how-to. The process was surprisingly simple but something you can't learn on your own. We also fell in love with the square pan used for rolled eggs. After cooking, she showed us how to make onigiri and assemble the bento box, giving us lots of ingredient options based on our preferences. Afterwards, we ate what we made, along with traditional sweets and tea. A bonus was a pot of pour over coffee in the backyard in the shade. Can't say enough how wonderful of an experience it was, as English speakers we got along just fine. We left full and she even wrapped up what we couldn't eat! Favorite day spent in Japan.
Anonymous
九月 30, 2024
福冈家庭日式饭团便当制作课程
课程
Miho sensei was very kind and friendly, she explained the steps carefully so we all understand.
I will definitely take class with her again.
Mikhail
九月 23, 2024
东京吉祥寺传统便当制作课程
课程