日本清酒 料理教室(3)
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东京
美食家必备:东京拉面和饺子烹饪课程
当一天日本拉面大厨!参加在目黑一家餐厅举办的拉面制作强化班,向经验丰富的拉面厨师学习,了解拉面的历史,制作独创配方的拉面和饺子,然后品尝令人垂涎的美食。
从$140.97
课程
大阪
大阪清酒之旅:制作美味的章鱼烧
与清酒品酒师 Momoko 一起,在大阪品尝清酒,体验章鱼烧烹饪的乐趣!您将了解清酒的历史和制作过程,并参加章鱼烧烹饪课程,享用美味的章鱼烧和独特的清酒甜点!
从$72.29
量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。

1 / 3
This experience was amazing. Momo was a welcoming and caring guest, really knowleadgable about sake (and passionated about it) and takoyaki. We learned a lot and she helped me surprise my girlfriend at her birthday with a special dessert. I would recommend this experience 100% thank you for everything Momo!
Carlos Vazquez
四月 27, 2025
大阪清酒之旅:制作美味的章鱼烧
课程
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
Gretchen Heber
四月 25, 2025
美食家必备:东京拉面和饺子烹饪课程
课程
This was one of the very best experiences we've ever booked! Momoko was definitely our favorite host/guide we encountered in Japan. She's a great teacher and clearly very passionate about sake (she's a sake sommelier!). We had a fun time learning more about sake and how to make takoyaki. Both the sake and home-made takoyaki were excellent as well, and we had plenty to eat and drink. Overall, we really enjoyed spending the evening with Momoko and would highly recommend this experience for anyone visiting Osaka. We will certainly be back the next time we return to Japan!
Gautam Babu
四月 11, 2025
大阪清酒之旅:制作美味的章鱼烧
课程
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
Jane Siemens
三月 18, 2025
美食家必备:东京拉面和饺子烹饪课程
课程
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
Alex Radu
三月 13, 2025
美食家必备:东京拉面和饺子烹饪课程
课程