日本家庭料理 料理教室

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5.0 (20)

东京世田谷私人松软舒芙蕾煎饼制作课程

Tokyo
2 小时
私人体验
小组
US$104.08
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4.8 (19)

东京浅草寿司制作课程

Tokyo
1.5 小时
US$84.57
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US$91.07
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5.0 (3)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$78.06
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US$110.59
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US$39.03
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US$45.53
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4.8 (6)

东京清真拉面和饺子烹饪课程

Tokyo
3 小时
小组
US$78.06
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US$104.08
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US$110.59
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US$74.81
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US$162.63
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US$84.57
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US$97.58
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US$90.29
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US$59.06
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最新评价
byFood 用户的真实评价。
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Natasha Halsey
Thank you so much for having us!
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东京素食与无麸质料理课:亲手制作乌冬面
十月 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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京都和食料理课:体验传统日本美食
十月 12, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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东京精进料理:纯素佛教料理烹饪课
十月 07, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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东京精进料理:纯素佛教料理烹饪课
九月 29, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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筑地市场游览及池袋私人寿司制作课程——持证导游带您畅游美食之旅
九月 26, 2026
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nir feldman
The class was amazing, we had an amazing time learning about traditional Japanese food and how to make it. Sayaka, the instructor, was absolutely lovely, kind and talented. She also gave us a lot of great tips. 10/10, highly recommended.
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福冈私人定制家庭料理课(4道菜)
九月 24, 2026
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Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
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在东京温馨家庭中学做三道豆腐素食料理
九月 22, 2026
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zarrougui sofiane
La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves
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东京世田谷私人松软舒芙蕾煎饼制作课程
九月 17, 2026
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Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish. I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
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东京世田谷私人松软舒芙蕾煎饼制作课程
九月 11, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
八月 28, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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在镰仓阳子的家中学习制作卷寿司便当
八月 17, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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东京素食与无麸质料理课:亲手制作乌冬面
八月 06, 2026
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