蛋奶素选择 料理教室

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US$138.42
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5.0 (1)

意大利面和意大利食谱在农村

Florence
3.5 小时
US$157.58
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US$78.06
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US$25.10
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5.0 (1)

Ella传统斯里兰卡烹饪班

Badulla
3.5 小时
US$20.81
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US$54.12
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5.0 (1)

比萨制作烹饪课在马萨卢布伦斯

Naples
2.5 小时
私人体验
US$116.58
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US$139.48
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US$198.19
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US$79.06
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US$326.43
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US$206.39
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US$109.30
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5.0 (1)

比萨饼课程

San Isidro
3 小时
US$214.14
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5.0 (1)

阿马尔菲海岸烹饪课

San Isidro
3 小时
US$282.53
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5.0 (1)

对意大利美食的热情

Como
3 小时
私人体验
US$145.19
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5.0 (1)

托斯卡纳农场当地美食烹饪课

Massa-Carrara
2.5 小时
US$101.57
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US$82.09
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US$119.37
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US$270.66
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5.0 (1)

那不勒斯披萨烹饪班

Naples
1 小时
US$57.09
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US$39.55
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US$146.32
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US$32.02
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4.6 (3)

半私人面食类素食有机

Florence
2 小时
US$132.51
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US$212.73
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US$77.65
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最新评价
byFood 用户的真实评价。
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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那霸私人烹饪课:制作四道冲绳美食
七月 13, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那霸私人烹饪课:制作四道冲绳美食
七月 10, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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东京世田谷区纯素卷寿司家庭料理课
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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东京世田谷私人和菓子制作体验课
六月 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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东京吉祥寺传统便当制作课程
七月 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
六月 23, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
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