蛋奶素选择 料理教室

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4.6 (26)

Suhaila(通过烹饪连接)

Aqaba
3 小时
US$56.09
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5.0 (13)

利古里亚烹饪班

Genoa
5 小时
私人体验
US$108.36
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US$83.05
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4.8 (17)

La Plantation的烹饪课

Kampot
2 小时
US$38.11
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5.0 (11)

正宗米兰烹饪班与Nicoletta & Fabio

Milan
3 小时
私人体验
US$142.89
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5.0 (15)

圣彼得大教堂附近的意大利面体验

Rome
3 小时
私人体验
US$91.10
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5.0 (13)

奥兹莱姆克里特岛家中的正宗克里特烹饪课

Oropedio Lasithiou
3 小时
私人体验
US$126.16
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5.0 (12)

圣地亚哥智利和秘鲁烹饪课,当地颂歌

Santiago
3 小时
私人体验
US$230.67
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US$20.45
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US$24.46
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US$34.04
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5.0 (12)

班加罗尔与当地人一起的私人南印度烹饪班

Bengaluru Urban
3 小时
私人体验
US$79.51
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5.0 (16)

中国最喜爱的街头美食烹饪工坊

Beijing
1.5 小时
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US$56.89
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5.0 (17)

正宗的希腊烹饪和锡罗斯与玛丽亚的觅食体验

Naxos and Lesser Cyclades
3 小时
私人体验
US$295.23
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US$52.93
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5.0 (17)

哥伦比亚巧克力工作坊体验

Bogota
1.5 小时
US$36.91
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US$189.29
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US$192.47
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5.0 (11)

河内市市场游览和烹饪班

Hanoi
3 小时
US$47.60
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US$173.58
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US$56.37
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5.0 (17)

克里特岛传统烹饪课程

Oropedio Lasithiou
5 小时
US$132.40
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US$85.27
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US$84.27
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US$270.91
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4.8 (19)

素食烹饪班和篮船活动

Quang Nam
5 小时
US$37.23
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最新评价
byFood 用户的真实评价。
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Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go. Marielle, Montreal, Canada
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 28, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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筑地市场游览及池袋私人寿司制作课程——持证导游带您畅游美食之旅
九月 26, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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东京自然漫步与饺子拉面烹饪课体验
九月 24, 2026
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Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
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在东京温馨家庭中学做三道豆腐素食料理
九月 22, 2026
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Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
九月 21, 2026
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Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
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室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 21, 2026
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Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time! I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
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东京私人味噌拉面烹饪课与本地市场之旅
九月 18, 2026
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zarrougui sofiane
La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves
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东京世田谷私人松软舒芙蕾煎饼制作课程
九月 17, 2026
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Yukiko Sato
It was a wonderful lesson! Everything was delicious, and the two instructors were fantastic. I really hope the instructor who is about to turn 95 lives a long, healthy life.
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日式豆腐素食与纯素家庭食谱烹饪体验
九月 14, 2026
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Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish. I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
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东京世田谷私人松软舒芙蕾煎饼制作课程
九月 11, 2026
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Karin Domeij
We are two Swedish friends who chose to try cooking in Okinawa with Rina. We had high expectations that she fulfilled and so much more. The evening began with a warm welcome into her home. She spoke in detail - in perfect English - about Okinawan culture, daily life, stories about local ingredients and traditions. At the same time, we got to try new exciting dishes and cooking methods while she enriched every step with lots of information and knowledge. We ended the evening full and satisfied and with a newfound attraction to the exciting Okinawan cuisine. Many thanks to Rina for everything. We highly recommend her course to all food-interested visitors to this beautiful island.
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那霸私人烹饪课:制作四道冲绳美食
九月 10, 2026
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Julie Falconer
Excellent! Timings were great and had a lovely lunch at the end. Catered for gluten free really well so highly recommend for people with allergies etc. We had two female chefs whose English was very good and who taught us all brilliantly by demo and then you copy! Highly recommend 😊
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京都便当制作课程
九月 09, 2026
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