Serbia

- A Cultural Journey Through Sweets
This isn’t just about sugar—it’s about Serbian heritage. Every dessert tells a story, from Ottoman-influenced ćetenija to Austro-Hungarian-style orah torte. You’ll taste tradition, history, and creativity in every bite.

- A Blend of Old & New
From century-old ice cream parlors to modern frozen yogurt bars, the tour perfectly blends vintage charm with trendy innovation, offering a sweet snapshot of Belgrade’s evolving food scene.

- Authentic Serbian Coffee Ritual
You won’t just drink coffee—you’ll learn the art of Serbian coffee, brewed slowly in a džezva, and sipped the traditional way. It’s an essential part of the Balkan experience.

- Tasting While Exploring
Unlike static tastings, this is a walking experience that lets you discover Belgrade’s cozy streets, quirky cafés, and hidden dessert gems along the way.

- Instagrammable Moments Galore
Colorful sweets, charming backdrops, and street-style bites make for picture-perfect memories. 

Explore Belgrade's vibrant coffee culture on this immersive tour. Discover global coffee varieties, unique brewing methods, and visit top cafes. Taste up to five exceptional brews.

Belgrade

Belgrade Sweet Dessert Tasting Tour

This tour is all about stepping into the daily rhythms of life in Belgrade. You won’t just be tasting food—you’ll be tasting the city’s heart and soul, exploring local customs, traditions, and the evolving food scene that makes this place so unique.

Discover Belgrade's vibrant flavors and culture on this gourmet adventure. Taste authentic Serbian dishes, learn about local traditions, and experience the evolving food scene firsthand.

Taste Belgrade Tour - Serbian Gourmet Adventure

Take this full-day tour from Belgrade to discover Vojvodina Province. Explore the streets of Novi Sad and see the gorgeous Petrovaradin fortress. Enjoy baroque architecture of Sremski Karlovci and taste famous "bermet" wine from this region. Finish this amazing tour with traditional Vojvodina farm house called Salas.

Discover historic Novi Sad, taste unique "bermet" wines, and enjoy Vojvodina's charm on this private tour. Explore Petrovaradin Fortress and end your day at a traditional farmhouse.

Private Novi Sad, Titanic wine tasting and Farmer's House

Farmers Market Food Tasting is the best answer to the question What and Where to Eat in Belgrade! All you need to know and taste in 90 minutes.
You'll go straight to seven unique tastes of Serbia, right on the stalls, from the traditional producers we've been buying from for years. 
Burek, a phyllo pastry filled with cheese or meet, still hot from the oven; Ajvar, red pepper spread dubbed veggie caviar; Fresh goat cheese, made within last 24 hours; Kaymak, a savory spread; Čvarci, pork rind that crunch and then melt on palates; Žito (kolyevo), of ancient religiousmeaning; and legacy dessert of distant oriental provenance. Besides tastes, you'll discover the origins and traditions of these delights.

Afer the tasting, the guide will show you around the neighborhood of Vračar so you discover the places where the locals actually eat. From traditional restaurants loved by generations to edgy bistros that promote new cuisine.

Take the tour and take away the taste of Belgrade!

Savor Belgrade with a 90-minute tasting at a beloved farmers market. Discover seven traditional Serbian flavors, hear their stories, and tour the Vračar area for local dining gems.

Food Tasting at Locals Favorite Farmers Market in Belgrade

Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with travelers visiting Belgrade. In the summer months, your meal will include fresh, seasonal vegetables that are grown in Dragana’s own garden!

• Traditional Serbian cooking class in Belgrade in a local's home
• Introduction to Serbian ingredients, culture and cuisine
• Enjoy a homecooked Serbian meal that you helped prepare
• Learn to cook Serbian delicacies like sarma (Serbina stuffed cabbage) or pilav (with spices and vegetables or meat) or prebranac (baked beans) 
• 100% private activity
• Vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions]

If you choose the optional market tour, enjoy a guided tour of Banjica green market, an open-air farmers' market for fresh fruits, vegetables, meat, eggs and seafood.

Join a hands-on cooking class in Belgrade with local culinary expert Dragana. Prepare authentic Serbian dishes using fresh, seasonal ingredients and savor a homecooked meal, optionally tour a local market.

Traditional Serbian Cooking Class in Belgrade with Locals

Unlike typical food walks, "Serbia on a Plate" is a carefully curated journey through the rich layers of Serbian culture and cuisine. Each tasting is tied to a story — from desserts invented in royal hotels to Ottoman-era sweets, Orthodox holiday traditions, and legendary street food. Led by a knowledgeable local guide, this tour blends authentic flavors with historical insight, offering a truly immersive and meaningful experience of Belgrade.

Discover Belgrade through its flavors with "Serbia on a Plate." Taste desserts from royal hotels, Ottoman sweets, Orthodox traditions, and street food with a local guide for a cultural journey.

Tasting Tour of Belgrade Serbia Food Culture

Explore Belgrade's food stands, bakeries, markets, local neighborhoods, and vibrant street art.

Over the years, Serbia has been conquered numerous times by the Austrians, Turks, Hungarians, Bulgarians, and more. Each country influenced the local cuisine and left behind its authentic dishes.

So what do we taste on tour?

Pastries
Cured meats
Čvarci (pork rind)
sausages
Village Cheeses
Honey Products
Goulash with a twist 
Rakia - fruit spirits
Truffle spread
Seasonal Fruit
Fish dishes
Sweets
And all sorts of delicious surprises

Beyond the trip, you will receive a list of restaurants that will enhance your culinary experience.

The tour will finish at Belgrade Old Town which is just a few min walk from the pedestrian zone.

Embark on a Serbian culinary tour in Belgrade, savoring a mix of pastries, truffles, and goulash. Dive into local markets and finish your journey in Belgrade's charming Old Town.

Culinary Tour - get to know the Serbian food. Come hungry!

 Novi Sad Serbian Food & Wine Tour
Authentic Tastes. Scenic Streets. Serbian Soul.

Join us for a mouthwatering journey through the charming streets of Novi Sad, where every bite and sip tells a story. This relaxed, guided tour blends traditional Serbian cuisine with locally produced wines, giving you a true taste of Vojvodina’s rich cultural and culinary heritage.

 What’s Included:
Local Wine Tasting – Enjoy premium wines from family-owned Serbian wineries

Serbian Food Experience – Taste slow-cooked meats, fresh-baked pastries, local cheeses, and signature specialties like ćevapi and sarma

Scenic Walks – Explore the historical old town and vibrant hidden courtyards

Friendly Local Guide – Get insider stories, fun facts, and food tips

Location: Novi Sad, Serbia
 Duration: Approx. 3–4 hours
 Small group or private tours available
 Price: From €85 per person

Whether you're a foodie, wine lover, or curious traveler — this is your chance to eat and drink like a local!

Discover authentic flavors on our Novi Sad Food & Wine Tour. Taste local wines, savor traditional Serbian dishes, and explore scenic streets with a friendly local guide. Join us today!

 Novisad Serbian Food & Wine Tour

Join our magical paths of flavors of Belgrade and explore local cuisine! We take you to hidden places where you will taste authentic dishes from Serbia and the Balkans, drink Serbian brandy - rakija, get to know the culture and lifestyle of Belgradians along the way and sweeten it all with delicious Serbian desserts.

We offer a variety of domestic dishes, snacks and beverages served in 5-6 authentic places, talk about and show how life in Belgrade is today and how it came to be. During the tour we also tell you about some of the main sights of Belgrade we pass by.

Explore Belgrade's culinary secrets with a private walking and food tour. Taste authentic Serbian dishes, sip on rakija, and discover local culture in 5-6 hidden gems of the city.

Private Walking and Food Tour in Belgrade

家族向け

가족 친화적

亲子友好

親子友好

Family-friendly

グルテンフリー

글루텐 프리

无麸质

無麩質

Gluten-free

ハラール

할랄

清真

Halal

コーシャー

코셔

犹太认证

猶太認證

Kosher

ペスカタリアン

페스코테리언

鱼素选择

魚素選擇

Pescetarian

ペット可

반려동물 친화적

宠物友好

寵物友好

Pet-friendly

ベビーカー対応

유모차 접근 가능

允许婴儿推车

允許嬰兒推車

Stroller Accessible

ヴィーガン

비건

全素选择

純素選擇

Vegan

ベジタリアン

채식주의자

蛋奶素选择

蛋奶素選擇

Vegetarian

車椅子対応

휠체어 접근 가능

允许轮椅

允許輪椅

Wheelchair Accessible

Either homemade or easily picked up from a convenience store or specialty store, bento boxes are beautifully presented packed lunches in Japan, tasty goodies organized into different sections of a box and divided into separate compartments. A compact lunch to eat on-the-go, the word bento was taken from the Song Dynasty Chinese slang term for “convenient.” Indeed, bento boxes are easy to make and easily carried to school or work, but the uniqueness comes from the careful presentation of bento boxes, usually balancing an array of colors and ingredients to make a very appetizing and nutritious meal. Boxes can be made from disposable plastic to hand-crafted lacquerware, usually including rice or noodles, and your favorite morsels of meat and vegetables.

This dish is historically rooted in Japanese cuisine since the Kamakura Period, and is now a regular staple meal. Popularly eaten during the intermission of a kabuki show or noh performance, bento boxes are also perfect to bring along for a picnic, particularly handy for a day trip or hanami (cherry blossom viewing party). Children enjoy kyaraben, decorative bento boxes designed to look like colorful characters from anime series or manga comic books. Bentos sold at train stations showcasing local produce are known as ekiben, featuring aesthetically pleasing snacks like Kyoto’s gorgeous vegetables or anago (conger eel) from Hiroshima. Widely eaten in Japanese cuisine, join a bento cooking class to make your own cute kyaraben, or enjoy a tasty local bento on a lunch stop during a food tour. Luxurious or homemade, bento boxes are far beyond your average packed lunch.

自家製またはコンビニや専門店で簡単に手に入る弁当は、日本で美しく盛り付けられたランチボックスです。美味しい食べ物が箱の中で異なるセクションに整理され、別々の仕切りに分けられています。持ち運びに便利なコンパクトなランチで、「弁当」という言葉は宋代の中国の俗語「便利」から取られました。確かに、弁当は作りやすく、学校や職場に持ち運びやすいですが、そのユニークさは弁当の慎重な盛り付けにあります。通常、色とりどりの食材をバランスよく配置し、とても食欲をそそる栄養満点の食事を作ります。箱は使い捨てのプラスチックから手作りの漆器まで様々で、通常はご飯や麺類、お気に入りの肉や野菜が含まれています。

この料理は鎌倉時代から日本料理に根付いており、現在では定番の食事です。歌舞伎や能の公演の合間に食べられることが多いですが、ピクニックに持って行くのにもぴったりで、日帰り旅行や花見（桜を見る会）に特に便利です。子供たちは、アニメシリーズや漫画のキャラクターを模した飾り弁当「キャラ弁」を楽しみます。駅で販売される地元の特産品を展示した弁当は「駅弁」として知られ、京都の美しい野菜や広島のアナゴ（マアナゴ）など、見た目も美しい軽食を提供します。日本料理で広く食べられている弁当、自分でかわいいキャラ弁を作るための料理教室に参加したり、フードツアーのランチ休憩で美味しい地元の弁当を楽しんだりしましょう。豪華でも自家製でも、弁当は普通のランチボックスを超えています。

弁当は美味しい日本の典型的なテイクアウトのランチボックスです。byFoodで弁当に関連する体験、レストラン、情報などを見つけましょう！

弁当について | 体験、レストラン、商品など

弁当

小さな仕切りに美しい食べ物が詰められた弁当は、見た目も美しく美味しい日本の典型的なテイクアウトのランチボックスです。

집에서 만들거나 편의점이나 전문점에서 쉽게 구할 수 있는 도시락은 일본에서 아름답게 꾸며진 포장 점심 도시락으로, 맛있는 음식들이 상자 안의 다른 구역에 나누어져 정리되어 있습니다. 이동 중에 먹기 좋은 간편한 점심으로, '벤토'라는 단어는 송나라의 속어로 '편리함'을 의미합니다. 실제로 도시락은 만들기 쉽고 학교나 직장에 쉽게 가져갈 수 있지만, 도시락의 독특함은 도시락의 세심한 프레젠테이션에서 비롯되며, 일반적으로 다양한 색상과 재료를 균형 있게 배치하여 매우 식욕을 돋우고 영양가 있는 식사를 만듭니다. 상자는 일회용 플라스틱부터 수제 옻칠 제품까지 다양하게 만들어질 수 있으며, 일반적으로 쌀이나 면, 그리고 좋아하는 고기와 채소로 구성됩니다.

이 요리는 가마쿠라 시대부터 일본 요리에 뿌리를 두고 있으며, 현재는 정기적인 주식 식사로 자리 잡고 있습니다. 가부키 공연이나 노 공연의 중간 휴식 시간에 흔히 먹으며, 도시락은 소풍에 가져가기에도 완벽하며, 특히 당일 여행이나 하나미(벚꽃 구경 파티)에 유용합니다. 아이들은 애니메이션 시리즈나 만화책의 캐릭터처럼 보이도록 꾸며진 장식 도시락인 '캬라벤'을 즐깁니다. 기차역에서 판매되는 도시락은 현지 농산물을 선보이는 '에키벤'으로, 교토의 아름다운 채소나 히로시마의 아나고(붕장어)와 같은 시각적으로 아름다운 간식을 제공합니다. 일본 요리에서 널리 먹히는 도시락은 귀여운 캬라벤을 직접 만들어보는 도시락 요리 수업에 참여하거나, 음식 투어 중 점심 정차에서 맛있는 현지 도시락을 즐겨보세요. 고급스럽거나 가정에서 만든 도시락은 일반적인 포장 점심을 훨씬 뛰어넘습니다.

벤토는 일본에서 흔히 볼 수 있는 맛있는 포장된 점심 도시락입니다. byFood에서 벤토 관련 체험, 레스토랑, 정보 등을 찾아보세요!

벤토에 대한 모든 것 | 체험, 레스토랑, 제품 등

벤토

작고 아름다운 먹거리가 가득한 작은 칸들이 있는 도시락은 일본에서 흔히 볼 수 있는 포장된 점심 도시락으로, 보기에도 좋고 맛도 좋은 음식입니다.

在日本，便当既可以自制，也可以在便利店或专卖店购买。便当是一种包装精美的盒饭，将美味佳肴分门别类地装入盒中。便当是一种便于随身携带的小巧午餐，便当一词取自宋代中国俚语 "方便"。的确，便当易于制作，也便于携带上学或上班，但其独特之处在于便当盒的精心摆放，通常会在各种颜色和配料之间取得平衡，从而制作出非常开胃且营养丰富的饭菜。便当盒可以是一次性塑料制品，也可以是手工制作的漆器，通常包括米饭或面条，以及您喜欢的肉类和蔬菜。

这道菜从镰仓时代起就扎根于日本料理中，现在已成为一种常规主食。便当在歌舞伎表演或能乐表演的中场休息时食用，也非常适合野餐，尤其适合一日游或赏花聚会。卡通便当（kyaraben）是一种装饰性便当盒，设计成动漫系列或漫画书中色彩斑斓的人物造型，深受儿童喜爱。在火车站出售的展示当地特产的便当被称为 "ekiben"，其特色是美观的小吃，如京都的华丽蔬菜或广岛的海鳗。便当在日本料理中被广泛食用，您可以参加便当烹饪班，亲手制作可爱的便当，或者在美食之旅的午餐站品尝美味的当地便当。无论是豪华便当还是自制便当，都远非一般的盒饭可比。

便当是一种美味的盒饭，是日本典型的外卖餐点。在 byFood 上查找与便当相关的体验、餐馆、信息等！ 

关于便当的一切 | 体验、餐厅、产品及更多 | byFood

便当

便当是一种美观又美味的包装午餐盒，在日本是一种典型的外卖餐点。 

在日本，便當既可以自制，也可以在便利店或專賣店購買。便當是一種包裝精美的盒飯，將美味佳餚分門別類地裝入盒中。便當是一種便於隨身攜帶的小巧午餐，便當一詞取自宋代中國俚語 "方便"。的確，便當易於製作，也便於攜帶上學或上班，但其獨特之處在於便當盒的精心擺放，通常會在各種顏色和配料之間取得平衡，從而製作出非常開胃且營養豐富的飯菜。便當盒可以是一次性塑料製品，也可以是手工製作的漆器，通常包括米飯或麪條，以及您喜歡的肉類和蔬菜。

這道菜從鎌倉時代起就紮根於日本料理中，現在已成爲一種常規主食。便當在歌舞伎表演或能樂表演的中場休息時食用，也非常適合野餐，尤其適合一日遊或賞花聚會。卡通便當（kyaraben）是一種裝飾性便當盒，設計成動漫系列或漫畫書中色彩斑斕的人物造型，深受兒童喜愛。在火車站出售的展示當地特產的便當被稱爲 "ekiben"，其特色是美觀的小喫，如京都的華麗蔬菜或廣島的海鰻。便當在日本料理中被廣泛食用，您可以參加便當烹飪班，親手製作可愛的便當，或者在美食之旅的午餐站品嚐美味的當地便當。無論是豪華便當還是自制便當，都遠非一般的盒飯可比。

便當是一種美味的盒飯，是日本典型的外賣餐點。在 byFood 上查找與便當相關的體驗、餐館、信息等！ 

關於便當的一切 | 體驗、餐廳、產品及更多 | byFood

便當

便當是一種美觀又美味的包裝午餐盒，在日本是一種典型的外賣餐點。 

A bento is a delicious packaged lunch box that’s a typical takeaway meal in Japan. Find bento-related experiences, restaurants, information, and more on byFood! 

All About Bento | Experiences, Restaurants, Products and More

Bento

Featuring small compartments filled with a range of beautiful bites to eat, a bento is an aesthetically pleasing and delicious packaged lunch box that’s a typical takeaway meal in Japan. 

Simple in its recipe but concentrated in flavor, dashi soup stock is a key element that’s commonly used in many areas of Japanese cooking. A part of Japanese cuisine for hundreds of generations, most traditional dashi recipes are made from simmered kombu (kelp) and katsuobushi (bonito flakes). The striking but unusual flavor unlocked from standard dashi is attributed to being the fifth flavor of umami, giving an indulgent savory kick to a variety of classic Japanese dishes. Common dashi variations include kombu dashi (simmered kelp), niboshi dashi (made from small dried sardines, also sometimes used as a katsuobushi substitute), and dried shiitake mushroom dashi. 

Dashi is incredibly versatile, it can be used as a base flavor in noodle broths and miso soup, or it can mixed into savory batters for okonomiyaki and takoyaki. While the significance of dashi in Japanese cuisine has not declined, instant dashi has become more widely used in recent years, greatly replacing dashi that’s homemade from scratch. Dashi is used to create the backbone of so many dishes in Japanese cuisine; it’s almost unavoidable, a complex and quintessential cooking broth that brings depth to traditional dishes in Japan. Learn the secrets of dashi in a delicious Japanese cooking class or become a dashi expert at an ultimate dashi tasting session. Discover dashi in-depth and join one of our Japanese food experiences for a hit of umami flavor.

レシピはシンプルでも味は濃厚な出汁スープストックは、日本料理の多くの分野で一般的に使用される重要な要素です。何百世代にもわたって日本料理の一部である伝統的な出汁レシピの多くは、昆布（ケルプ）と鰹節（かつおぶし）を煮出して作られます。標準的な出汁から引き出される独特でありながらも異例の風味は、旨味の第五の味に起因し、様々な日本の古典的な料理に贅沢な旨味を加えます。一般的な出汁のバリエーションには、昆布出汁（煮出した昆布）、煮干し出汁（小さな乾燥イワシから作られ、時には鰹節の代わりに使用されることもある）、乾燥シイタケの出汁があります。

出汁は非常に多用途で、麺のスープや味噌汁のベースフレーバーとして使用できるほか、お好み焼きやたこ焼きの旨味を引き立てる生地に混ぜることもできます。日本料理における出汁の重要性は衰えていませんが、近年ではインスタント出汁がより広く使用されるようになり、手作りの出汁を大いに置き換えています。出汁は日本料理の多くの料理の基盤を作り出すために使用されます。それはほとんど避けられないものであり、伝統的な料理に深みをもたらす複雑で本質的な料理のブロスです。美味しい日本料理教室で出汁の秘密を学ぶか、究極の出汁テイスティングセッションで出汁の専門家になりましょう。旨味の味わいを求めて、私たちの日本食体験に参加して出汁を深く探求してください。

出汁は日本全国の料理の基盤を形成する旨味のスープストックです。出汁に関連する体験、レストラン、情報などをbyFoodで見つけましょう！

出汁について | 体験、レストラン、製品など

出汁

シンプルでありながら旨味を引き出すために欠かせない、出汁は日本料理の基盤を形成する万能スープストックです。

레시피는 간단하지만 맛은 농축된 다시 육수는 일본 요리의 많은 부분에서 흔히 사용되는 핵심 요소입니다. 수백 세대에 걸쳐 일본 요리의 일부였던 대부분의 전통적인 다시 레시피는 끓인 다시마(해초)와 가쓰오부시(가다랑어포)로 만들어집니다. 일반적인 다시에서 발견되는 독특하지만 이례적인 맛은 감칠맛의 다섯 번째 맛으로, 다양한 전통 일본 요리에 진한 감칠맛을 더해줍니다. 일반적인 다시의 변형으로는 다시마 다시(끓인 해초), 니보시 다시(작은 말린 정어리로 만든, 때때로 가쓰오부시 대용으로 사용됨), 말린 표고버섯 다시가 있습니다. 

다시는 매우 다재다능하여 국수 육수와 미소국의 기본 맛으로 사용되거나 오코노미야키와 타코야키의 짭짤한 반죽에 섞일 수 있습니다. 일본 요리에서 다시의 중요성은 줄어들지 않았지만, 최근 몇 년간 즉석 다시가 더 널리 사용되면서, 처음부터 직접 만든 다시를 크게 대체하게 되었습니다. 다시는 일본 요리의 많은 요리의 근간을 이루는데 사용됩니다; 거의 피할 수 없으며, 전통 요리에 깊이를 더해주는 복잡하고 필수적인 요리 육수입니다. 맛있는 일본 요리 수업에서 다시의 비밀을 배우거나 궁극의 다시 시음회에서 다시 전문가가 되어보세요. 감칠맛을 느낄 수 있는 일본 음식 체험에 참여하여 다시를 깊이 있게 탐구해보세요.

다시는 일본 전역에서 일본 요리의 근간을 이루는 감칠맛 육수입니다. byFood에서 다시 관련 체험, 레스토랑, 정보 등을 찾아보세요!

다시의 모든 것 | 체험, 레스토랑, 제품 및 기타

다시

간단하지만 감칠맛을 더해주는 필수품, 다시는 일본 요리의 근간을 이루는 만능 육수입니다.

出汁的配方简单，但味道浓郁，是日本烹饪中许多领域常用的关键元素。作为日本料理的一部分，大多数传统的出汁配方都是用昆布（海带）和鲣鱼片熬制而成。出汁的独特风味被认为是 "鲜味 "的第五种风味，为各种经典日式菜肴增添了令人沉醉的美味。常见的出汁包括昆布鱼汤（煨海带）、日越鱼汤（用小干沙丁鱼制成，有时也用作鲣鱼的替代品）和干香菇鱼汤。 

出汁的用途非常广泛，它可以用作面汤和味噌汤的基本调味料，也可以混合到大阪烧和章鱼烧的咸味面糊中。虽然汤汁在日本料理中的重要性并未下降，但近年来速溶汤汁的使用越来越广泛，大大取代了自制汤汁。在日本料理中，许多菜肴都是以鱼汤为主料制作的；鱼汤几乎是不可或缺的，它是一种复杂而典型的烹饪汤汁，为日本的传统菜肴增添了深度。在美味的日式烹饪课程中，您将了解到汤汁的奥秘；在终极汤汁品尝课程中，您将成为汤汁专家。深入了解汤汁，参加我们的日本料理体验活动，品尝鲜美的出汁。

出汁是一种鲜美的高汤，是日本全国各地日本料理的支柱。在 byFood 上，您可以找到与出汁相关的体验、餐厅、信息等！ 

关于出汁的一切 | 体验、餐厅、产品及更多信息 | byFood

出汁是日本料理中不可或缺的高汤，虽然简单，却能带来鲜美的味道。

出汁的配方簡單，但味道濃郁，是日本烹飪中許多領域常用的關鍵元素。作爲日本料理的一部分，大多數傳統的出汁配方都是用昆布（海帶）和鰹魚片熬製而成。標準出汁的獨特風味被認爲是 "鮮味 "的第五種風味，爲各種經典日式菜餚增添了令人沉醉的美味。常見的出汁包括昆布魚湯（煨海帶）、日越魚湯（用小幹沙丁魚製成，有時也用作鰹魚的替代品）和幹香菇出汁。 

出汁的用途非常廣泛，它可以用作麪湯和味噌湯的基本調味料，也可以混合到大阪燒和章魚燒的鹹味麪糊中。雖然湯汁在日本料理中的重要性並未下降，但近年來速溶湯汁的使用越來越廣泛，大大取代了自制湯汁。在日本料理中，許多菜餚都是以出汁爲主料製作的；出汁幾乎是不可或缺的，它是一種複雜而典型的烹飪湯汁，爲日本的傳統菜餚增添了深度。在美味的日式烹飪課程中，您將瞭解到湯汁的奧祕；在終極湯汁品嚐課程中，您將成爲湯汁專家。深入瞭解湯汁，參加我們的日本料理體驗活動，品嚐鮮美的湯汁。

出汁是一種鮮美的高湯，是日本全國各地日本料理的支柱。在 byFood 上，您可以找到與出汁相關的體驗、餐廳、信息等！ 

關於出汁的一切 | 體驗、餐廳、產品及更多信息 | byFood

出汁是日本料理中不可或缺的高湯，雖然簡單，卻能帶來鮮美的味道。

Dashi is the umami soup stock that forms the backbone of Japanese cuisine across the country. Find dashi-related experiences, restaurants, information, and more on byFood! 

All About Dashi | Experiences, Restaurants, Products and More

Dashi

Simple yet essential for a kick of umami flavor, dashi is the almighty soup stock that forms the backbone of Japanese cuisine.

A simple concept that’s diverse in its toppings, donburi is a classic Japanese meal made from your favorite ingredients served over rice. In an array of styles using meat, fish, or vegetables, donburi-mono is the term for these various rice bowl dishes, where according to the region, season, and ingredients, different varieties of donburi are served throughout Japan. For example, a fluffy bed of rice matched with crunchy tempura pieces makes for a tasty tendon, while the classic Japanese fast food, gyudon, consists of a stew of onions and tender sliced beef in sweetened soy sauce. A hearty fill that’s always comforting, other popular donburi bowls include oyakodon (a “mother and child” donburi) made with chicken and eggs, or katsudon, a variation using deep-fried pork cutlet, eggs, and onion slices.

Meanwhile, rice beds laden with soft pieces of eel mark a delicious unadon, and kaisendon (a.k.a. seafood donburi) features seafood slices and raw cuts of fish, with each prefecture flaunting a regional specialty. The donburi list goes on, each a unique dish that’s always delicious. Put together in home kitchens or served in restaurants across the country, it’s a bowl of rice with food on top, simple as that, yet somehow both new toppings and old favorites make them even more delicious than you could imagine. Create your own donburi using tempura or sashimi during a home-style Japanese cooking class, or discover your new favorite flavor while enjoying a donburi lunch on a food tour. Simple yet comforting, donburi are effortlessly tasty every time.

トッピングが多様なシンプルなコンセプト、丼ぶりはご飯の上にお気に入りの具材をのせた日本の定番料理です。肉、魚、野菜を使った様々なスタイルで、丼ぶりものはこれらの多様な丼ぶり料理を指す言葉で、地域、季節、具材に応じて日本中で異なる種類の丼ぶりが提供されます。例えば、ふわふわのご飯の上にカリカリの天ぷらをのせた天丼は美味しい一品であり、日本の定番ファストフードである牛丼は、玉ねぎと柔らかくスライスされた牛肉を甘い醤油で煮込んだものです。いつでも心を満たしてくれるボリュームたっぷりの丼ぶりには、鶏肉と卵を使った親子丼や、揚げた豚カツ、卵、玉ねぎを使ったカツ丼なども人気です。

一方、柔らかいウナギの切り身がのったご飯は美味しい鰻丼を示し、海鮮丼（別名、海鮮丼）は海鮮のスライスや生魚の切り身を特徴とし、各県が地域の特産品を誇ります。丼ぶりのリストは続き、それぞれが常に美味しいユニークな料理です。家庭のキッチンで作られたり、全国のレストランで提供されたりする丼ぶりは、ご飯の上に食べ物をのせたシンプルなものですが、新しいトッピングや昔からの人気の具材が加わることで、想像以上に美味しくなります。家庭風の日本料理教室で天ぷらや刺身を使って自分だけの丼ぶりを作ったり、フードツアーで丼ぶりランチを楽しみながら新しいお気に入りの味を発見したりしましょう。シンプルでありながら心地よい、丼ぶりはいつでも手軽に美味しいです。

丼ぶりは様々な具材をのせた日本の定番のご飯料理です。byFoodで丼ぶりに関連する体験、レストラン、情報などを見つけましょう！

丼ぶりについて | 体験、レストラン、商品など

丼ぶり

豚カツ、新鮮な海鮮、または甘い醤油だしで煮込んだ牛肉の細切りがトッピングされた丼ぶりは、決して期待を裏切りません。

토핑의 다양성으로 간단한 개념인 돈부리는 좋아하는 재료를 밥 위에 얹어 만든 일본의 고전적인 식사입니다. 고기, 생선 또는 야채를 사용한 다양한 스타일로, 돈부리모노는 지역, 계절 및 재료에 따라 일본 전역에서 다양한 종류의 돈부리가 제공되는 이러한 다양한 덮밥 요리를 나타내는 용어입니다. 예를 들어, 바삭한 튀김 조각과 잘 어울리는 푹신한 밥은 맛있는 텐동을 만들고, 고전적인 일본 패스트푸드인 규돈은 양파와 부드러운 얇게 썬 소고기를 달콤한 간장에 졸인 스튜로 구성됩니다. 항상 위로가 되는 든든한 식사로, 다른 인기 있는 돈부리 덮밥으로는 닭고기와 계란으로 만든 오야코돈(“어머니와 자식” 돈부리)이나 튀긴 돼지고기 커틀릿, 계란, 양파 조각을 사용한 변형인 가츠돈이 있습니다.

한편, 부드러운 장어 조각이 얹힌 밥은 맛있는 우나돈을 나타내고, 카이센돈(해산물 돈부리)은 해산물 조각과 생선의 생절단을 특징으로 하며, 각 현은 지역 특산물을 자랑합니다. 돈부리 목록은 계속되며, 각각은 항상 맛있는 독특한 요리입니다. 가정 주방에서 조합되거나 전국의 레스토랑에서 제공되며, 밥 위에 음식을 얹은 그릇으로, 단순하지만 새로운 토핑과 오래된 즐겨찾기가 그들을 상상할 수 없을 만큼 더 맛있게 만듭니다. 가정식 일본 요리 수업에서 튀김이나 사시미를 사용하여 자신만의 돈부리를 만들거나, 음식 투어에서 돈부리 점심을 즐기며 새로운 좋아하는 맛을 발견하십시오. 단순하지만 위로가 되는 돈부리는 매번 손쉽게 맛있습니다.

돈부리는 다양한 재료로 덮인 고전적인 일본식 덮밥입니다. byFood에서 돈부리 관련 체험, 레스토랑, 정보 및 더 많은 것을 찾아보세요!

돈부리에 대한 모든 것 | 체험, 레스토랑, 제품 및 더 많은 정보

돈부리

돼지고기 커틀릿, 신선한 해산물 또는 달콤한 간장 육수에 끓인 얇은 소고기 스트립을 얹든, 돈부리 덮밥은 결코 실망시키지 않습니다.

丼饭的概念很简单，但配料却多种多样，它是一种经典的日式饭菜，用您喜爱的配料放在米饭上食用。根据地区、季节和配料的不同，日本各地会提供不同种类的丼饭，包括使用肉、鱼或蔬菜的各种样式的丼饭。例如，松软的米饭配上香脆的天妇罗，就是美味的筋道饭；而经典的日式快餐饺子则是用甜酱油炖洋葱和嫩牛肉片。其他受欢迎的丼饭还包括用鸡肉和鸡蛋做成的 oyakodon（一种亲子丼），或用炸猪排、鸡蛋和洋葱片做成的烤猪排。

与此同时，米饭上铺满柔软的鳗鱼块是美味的鳗鱼饭，而海鲜饭（又称海鲜丼）则以海鲜片和生鱼片为特色，每个县都有自己的地方特色。丼饭的种类繁多，每一种都是美味可口的独特菜肴。无论是在家庭厨房还是在全国各地的餐馆，这都是一碗米饭，上面放着食物，就这么简单，但无论是新配料还是老配料，都会让它们变得比您想象的更美味。在家庭式日式烹饪班上，您可以使用天妇罗或生鱼片制作自己的丼饭，或者在美食之旅享用丼饭午餐时发现自己最喜欢的新口味。简单而舒适的烤肉丼每次都能让您毫不费力地品尝到美味。

丼饭是一种经典的日式盖饭，上面浇有各种配料。在 byFood 上查找与丼饭相关的体验、餐厅、信息等！ 

关于丼饭的一切 | 体验、餐厅、产品及更多信息 | byFood

丼饭

无论是浇上炸猪排、新鲜的海鲜片，还是在甜酱汤中煨上细细的牛肉条，丼饭都不会让人失望。

丼飯的概念很簡單，但配料卻多種多樣，它是一種經典的日式飯菜，用您喜愛的配料放在米飯上食用。根據地區、季節和配料的不同，日本各地會提供不同種類的丼飯，包括使用肉、魚或蔬菜的各種樣式的丼飯。例如，鬆軟的米飯配上香脆的天婦羅，就是美味的筋道飯；而經典的日式快餐餃子則是用甜醬油燉洋蔥和嫩牛肉片。其他受歡迎的丼飯還包括用雞肉和雞蛋做成的 oyakodon（一種 "母子 "丼飯），或用炸豬排、雞蛋和洋蔥片做成的烤豬排。

與此同時，米飯上鋪滿柔軟的鰻魚塊是美味的鰻魚飯，而海鮮飯（又稱海鮮丼）則以海鮮片和生魚片爲特色，每個縣都有自己的地方特色。丼飯的種類繁多，每一種都是美味可口的獨特菜餚。無論是在家庭廚房還是在全國各地的餐館，這都是一碗米飯，上面放着食物，就這麼簡單，但無論是新配料還是老配料，都會讓它們變得比您想象的更美味。在家庭式日式烹飪班上，您可以使用天婦羅或生魚片製作自己的丼飯，或者在美食之旅享用丼飯午餐時發現自己最喜歡的新口味。簡單而舒適的烤肉丼每次都能讓您毫不費力地品嚐到美味。

丼飯是一種經典的日式蓋飯，上面澆有各種配料。在 byFood 上查找與丼飯相關的體驗、餐廳、信息等！ 

關於丼飯的一切 | 體驗、餐廳、產品及更多信息 | byFood

丼飯

無論是澆上炸豬排、新鮮的海鮮片，還是在甜醬湯中煨上細細的牛肉條，丼飯都不會讓人失望。

Donburi is a classic Japanese rice bowl topped with a variety of ingredients. Find donburi-related experiences, restaurants, information, and more on byFood! 

All About Donburi | Experiences, Restaurants, Products and More

Donburi

Whether it be topped with a pork cutlet, freshly sliced seafood, or fine strips of beef simmered in a sweet soy broth, a donburi rice bowl never disappoints.

Japan’s riskiest dish might be frightening for some, but the idea of eating poisonous pufferfish gives others a rush. A dangerously delicious local delicacy, pufferfish is known as fugu in Japanese, famous for its incredible texture and unique flavor. Fugu can be cooked in a variety of ways: smoked, seared, fried, or thrown into a hot pot, but it is best eaten raw. Using exceptionally thin knife blades, fugu can be enjoyed as finely sliced sashimi, strangely textural and ghostly translucent. As the toxic areas of the fish must be skillfully removed, only licensed restaurants can sell fugu in Japan, a fish that is deadly poisonous if not prepared absolutely precisely. People in Japan have been challenging themselves with fugu for well over 2000 years, risky business that’s too tasty to pass up.

Big pufferfish balloons mark the entrances of specialty restaurants in Osaka. This delicacy doesn’t come cheap, but it’s a culinary wonder that’s prized in Japan. In order to prepare pufferfish in Japan, chefs are required to have a minimum of three years of professional training. For foodie adrenaline junkies, brave a dining experience with us to taste fugu at a qualified restaurant in Osaka, or learn about fugu sashimi in-depth during a fish cutting class in Tokyo. Don’t fear the fugu, delicate sashimi from poisonous pufferfish is a major delicacy, but only in Japan.

日本で最もリスキーな料理は、恐ろしいと感じる人もいるかもしれませんが、毒を持つフグを食べるというアイデアは、他の人にはスリルを与えます。危険でありながら美味しい地元の珍味であるフグは、その驚くべき食感と独特の風味で知られています。フグは燻製、焼き、揚げ、または鍋に入れて調理することができますが、生で食べるのが最も良いとされています。非常に薄い包丁を使って、フグは細かくスライスされた刺身として楽しむことができ、不思議な食感と幽霊のような透明感があります。魚の毒性のある部分を巧みに取り除く必要があるため、日本では免許を持ったレストランのみがフグを販売することができます。準備が完全に正確でないと致命的な毒を持つ魚であるためです。日本の人々は2000年以上にわたってフグに挑戦してきましたが、それはあまりにも美味しいために見逃せないリスクのあるビジネスです。

大阪の専門店の入り口には大きなフグの風船が目印です。この珍味は安くはありませんが、日本で高く評価されている料理の驚異です。日本でフグを調理するためには、シェフは最低3年間のプロの訓練を受ける必要があります。食通のアドレナリンジャンキーの方は、大阪の資格のあるレストランでフグを味わうために私たちと一緒に食事体験に挑戦するか、東京での魚の切り方教室でフグ刺身について詳しく学んでください。フグを恐れないでください。毒を持つフグから作られる繊細な刺身は、日本でしか味わえない主要な珍味です。

日本特有の珍味であり、最高の精度で調理されるふぐ（フグ）は、揚げ物、鍋物、または刺身として提供されます。フグに関連する体験、レストラン、情報などをbyFoodで見つけましょう！

すべてのフグについて | 体験、レストラン、商品など

ふぐ

日本特有の珍味であり、最高の精度で調理されるふぐ（フグ）は、しばしば薄切りの刺身として提供されます。

일본에서 가장 위험한 요리는 일부에게는 두려움을 줄 수 있지만, 독이 있는 복어를 먹는다는 생각은 다른 이들에게는 짜릿함을 줍니다. 위험하지만 맛있는 지역 별미인 복어는 일본어로 '후구'로 알려져 있으며, 그 놀라운 식감과 독특한 맛으로 유명합니다. 후구는 훈제, 구이, 튀김, 혹은 냄비 요리 등 다양한 방식으로 조리할 수 있지만, 가장 맛있는 것은 생으로 먹는 것입니다. 특히 얇은 칼날을 사용하여 후구는 얇게 썬 사시미로 즐길 수 있으며, 독특한 식감과 투명한 외관을 자랑합니다. 물고기의 독성 부위를 능숙하게 제거해야 하기 때문에, 일본에서는 면허를 받은 식당에서만 후구를 판매할 수 있으며, 정확하게 준비되지 않으면 치명적으로 독이 될 수 있는 물고기입니다. 일본에서는 2000년이 넘는 시간 동안 후구에 도전해 왔으며, 너무 맛있어서 거부할 수 없는 위험한 사업입니다.

오사카의 전문 식당 입구에는 큰 복어 풍선이 표시되어 있습니다. 이 별미는 저렴하지 않지만, 일본에서 소중히 여겨지는 요리의 경이로움입니다. 일본에서 복어를 준비하려면 요리사는 최소 3년의 전문 교육을 받아야 합니다. 음식에 열광하는 모험가라면, 오사카의 자격 있는 식당에서 후구를 맛보거나 도쿄에서 생선 해체 수업을 통해 후구 사시미에 대해 깊이 배워보세요. 복어를 두려워하지 마세요. 독이 있는 복어로 만든 섬세한 사시미는 일본에서만 맛볼 수 있는 주요 별미입니다.

일본에서만 맛볼 수 있는 섬세한 요리, 복어(복어)는 튀김, 냄비 요리, 또는 사시미로 제공될 수 있습니다. byFood에서 복어 관련 체험, 레스토랑, 정보 등을 찾아보세요!

복어에 관한 모든 것 | 체험, 레스토랑, 제품 및 더 많은 정보

복어

일본에서만 맛볼 수 있는 섬세한 요리, 복어(복어)는 종종 얇게 썬 사시미로 제공됩니다.

日本最危险的菜肴可能会让一些人感到害怕，但吃有毒河豚的想法却让其他人兴奋不已。河豚在日语中被称为河豚，是一种危险美味的当地佳肴，以其难以置信的质地和独特的风味而闻名。河豚有多种烹饪方法：熏、煎、炸或扔进火锅，但最好还是生吃。使用特别薄的刀片，河豚可以切成生鱼片，口感奇特，呈半透明状。由于河豚的有毒部位必须巧妙地去除，因此在日本只有获得许可的餐馆才能出售河豚。两千多年来，日本人一直在用河豚挑战自己，这种风险极高的生意实在太美味了。

大阪的特色餐馆门口都挂着大大的河豚气球。这种美食并不便宜，但却是日本人珍爱的美食奇迹。在日本，厨师必须经过至少三年的专业培训才能制作河豚。对于美食爱好者来说，可以和我们一起在大阪的合格餐厅品尝河豚，或者在东京的切鱼课程中深入学习河豚刺身。不要害怕河豚，用有毒河豚制作的精致生鱼片是一种主要美食，但仅限于日本。

河豚是日本独有的美味佳肴，其烹饪极为精细，可以油炸、火锅或生鱼片食用。在 byFood 上查找与河豚相关的体验、餐厅、信息等！

关于河豚的一切 | 体验、餐厅、产品及更多信息 | byFood

河豚

河豚是日本独有的美味佳肴，其制作工艺极其精细，通常以薄片刺身的形式上桌。 

日本最危險的菜餚可能會讓一些人感到害怕，但喫有毒河豚的想法卻讓其他人興奮不已。河豚在日語中被稱爲河豚，是一種危險美味的當地佳餚，以其難以置信的質地和獨特的風味而聞名。河豚有多種烹飪方法：燻、煎、炸或扔進火鍋，但最好還是生喫。使用特別薄的刀片，河豚可以切成生魚片，口感奇特，呈半透明狀。由於河豚的有毒部位必須巧妙地去除，因此在日本只有獲得許可的餐館才能出售河豚。兩千多年來，日本人一直在用河豚挑戰自己，這種風險極高的生意實在太美味了。

大阪特色餐館的門口都掛着大河豚氣球。這種美食並不便宜，但卻是日本人珍愛的美食奇蹟。在日本，廚師必須經過至少三年的專業培訓才能製作河豚。對於美食愛好者來說，可以和我們一起在大阪的合格餐廳品嚐河豚，或者在東京的切魚課程中深入學習河豚刺身。不要害怕河豚，用有毒河豚製作的精緻生魚片是一種主要美食，但僅限於日本。

河豚是日本獨有的美味佳餚，烹飪極爲精細，可以油炸、火鍋或生魚片食用。在 byFood 上查找與河豚相關的體驗、餐廳、信息等！

關於河豚的一切 | 體驗、餐廳、產品及更多信息 | byFood

河豚是日本獨有的美味佳餚，其製作工藝極其精細，通常以薄片刺身的形式上桌。 

A delicacy that’s unique to Japan and prepared with the utmost precision, fugu (pufferfish) can be served fried, in a hot pot, or as sashimi. Find fugu-related experiences, restaurants, information, and more on byFood!

All About Fugu | Experiences, Restaurants, Products and More

Fugu

A delicacy that’s unique to Japan and prepared with the utmost precision, fugu (pufferfish) is often served as thin slices of sashimi. 

Neatly folded and filled with a delicious mishmash of meat, vegetables, and seasonings, gyoza are iconic Japanese dumplings, ever-popular and always delicious. Most commonly served pan-fried as yaki-gyoza (juicy inside with a bottom that’s perfectly crispy), gyoza are eaten deep-fried as age-gyoza or are boiled in water or a light broth. A cheap but tasty snack, gyoza make for an ideal izakaya appetizer or a nice snack to accompany a bowl of piping hot ramen. Succulent gyoza were introduced from China after the Second Sino-Japanese War, adapted from the Chinese dumpling, “jiaozi.” Commonly found in “chuka ryori” restaurants (selling Japanese-style Chinese cuisine) gyoza have grown into a classic dish in Japan, famously crispy and golden brown. Chewy yet soft, they are best when dipped in vinegar and soy sauce, and you can also add a touch of chili and sesame oil for a next level flavor hit. 

Consumed in a frenzy in Hamamatsu (Shizuoka Prefecture) and Utsunomiya (Tochigi Prefecture), these two cities compete for the country’s highest annual gyoza consumption. Both are home to a number of specialty restaurants, selling unconventional gyoza ranging between mushroom or “shiso” perilla leaf fillings or tandoori chicken flavor, even with cheesy gyoza fondue dishes! Learn how to make ramen and gyoza during a cooking class (vegan options available!) or taste gyoza with a beer during an izakaya bar hopping tour. Extra juicy and conveniently bite-sized, gyoza are more than your average dumpling.

きちんと折りたたまれ、肉、野菜、調味料が美味しく詰め込まれた餃子は、象徴的な日本の餃子で、常に人気があり、美味しいです。最も一般的には焼き餃子として提供され（中はジューシーで、底は完璧にカリカリ）、揚げ餃子として揚げられたり、水や軽いスープで茹でられたりします。安価で美味しいスナックである餃子は、居酒屋の前菜や熱々のラーメンの伴として理想的です。ジューシーな餃子は、日中戦争後に中国から伝わり、中国の餃子「餃子」に由来しています。「中華料理」店（日本風の中華料理を販売する店）でよく見かける餃子は、日本でクラシックな料理に成長し、有名なカリカリで黄金色です。もちもちしながらも柔らかく、酢と醤油に浸して食べるのが最高で、チリやごま油を少し加えると、さらに風味がアップします。

浜松市（静岡県）と宇都宮市（栃木県）で熱狂的に消費されており、これらの2つの都市は国内での年間餃子消費量で競い合っています。どちらも、キノコや「しそ」ペリラの葉の具材、タンドリーチキン風味、さらにはチーズ餃子フォンデュ料理など、独自の餃子を販売する専門店が多数あります。料理教室でラーメンと餃子の作り方を学ぶ（ビーガンオプションも利用可能！）か、居酒屋のバーホッピングツアーでビールと一緒に餃子を味わってみてください。ジューシーで一口サイズの便利な餃子は、ただの餃子以上のものです。

餃子はジューシーな一口サイズの餃子です！餃子料理教室で作り方を学んだり、ストリートフードツアーで楽しんだり、日本での他の餃子体験に参加したりしましょう！

餃子について | 体験、レストラン、商品など

餃子

居酒屋や中華料理店で人気のスナック、ぷっくりとした餃子は、日本のジューシーな一口サイズの餃子で、豊かな風味が詰まっています。

깔끔하게 접어 고기, 채소, 양념이 어우러진 맛있는 소로 채워진 교자는 상징적인 일본 만두로, 언제나 인기 있고 맛있습니다. 가장 흔히 팬에 구워진 야키교자(안은 육즙이 가득하고 바닥은 완벽하게 바삭한)로 제공되며, 교자는 튀긴 아게교자나 물이나 가벼운 국물에 삶아 먹기도 합니다. 저렴하지만 맛있는 간식으로, 교자는 이자카야의 이상적인 전채 요리나 뜨거운 라멘 한 그릇과 함께하는 좋은 간식이 됩니다. 육즙이 풍부한 교자는 중일 전쟁 이후 중국에서 도입되어 중국 만두 "자오즈"를 변형한 것입니다. "중화 요리" 음식점(일본식 중국 요리를 판매하는 곳)에서 흔히 볼 수 있는 교자는 일본에서 고전 요리로 성장하여 유명하게 바삭하고 황금빛 갈색을 띱니다. 쫄깃하면서도 부드러워 식초와 간장에 찍어 먹으면 가장 좋으며, 칠리와 참기름을 약간 추가하여 다음 단계의 맛을 즐길 수 있습니다.

하마마츠(시즈오카현)와 우쓰노미야(도치기현)에서 열광적으로 소비되는 이 두 도시는 연간 교자 소비량 1위를 놓고 경쟁합니다. 두 도시 모두 버섯이나 "시소" 깻잎 소를 넣은 교자부터 탄두리 치킨 맛, 심지어 치즈 교자 퐁듀 요리까지 판매하는 특화된 음식점이 많이 있습니다! 요리 수업에서 라멘과 교자 만드는 법을 배우거나 이자카야 바 호핑 투어 중 맥주와 함께 교자를 맛보세요. 육즙이 풍부하고 한입 크기로 편리한 교자는 일반적인 만두 그 이상입니다.

교자는 육즙이 가득한 한입 크기의 만두입니다! 교자 요리 수업에서 만드는 법을 배우거나, 길거리 음식 투어에서 즐기거나, 일본에서 다른 교자 체험에 참여해보세요!

교자에 대한 모든 것 | 체험, 음식점, 제품 등

교자

이자카야와 중국 음식점에서 인기 있는 간식, 통통한 교자는 일본의 육즙이 많은 한입 크기의 만두로 강한 맛을 자랑합니다.

饺子是日本的标志性饺子，折叠整齐，里面夹着肉类、蔬菜和调味料，美味可口，永远受欢迎。饺子最常见的吃法是煎成 yaki-gyoza （内馅多汁，底部酥脆），也可以炸成 age-gyoza，或者用水或清汤煮着吃。饺子既便宜又美味，是居酒屋理想的开胃小吃，也是一碗热气腾腾的拉面的佐餐小吃。多汁的饺子是甲午战争后从中国传入的，由中国饺子 "角子 "改良而来。饺子常见于 "chuka ryori "餐馆（出售日式中餐），现已发展成为日本的一道经典菜肴，以金黄色的脆皮而闻名。饺子脆而柔软，蘸醋和酱油的味道最佳，还可以加入少许辣椒和芝麻油，让味道更上一层楼。 

滨松（静冈县）和宇都宫（枥木县）是日本饺子消费量最高的两个城市。这两个城市都有许多特色餐馆，出售各种非传统的饺子，馅料包括蘑菇、紫苏叶、唐杜里鸡肉，甚至还有芝士饺子火锅！在烹饪班上学习如何制作拉面和饺子（可选素食！），或者在居酒屋酒吧之旅中边喝啤酒边品尝饺子。饺子汁多味美，一口一个，比一般的饺子更方便。

饺子是多汁的一口大小的饺子！在饺子烹饪班上学习制作饺子，在街头美食之旅中品尝饺子，或者参加日本的其他饺子体验活动！

关于饺子的一切 | 体验、餐厅、产品及更多 | byFood

饺子

丰满的饺子是居酒屋和中餐馆的人气小吃，它是日本多汁的一口大小的饺子，味道鲜美。 

餃子是日本的標誌性餃子，摺疊整齊，裏面夾着肉類、蔬菜和調味料，美味可口，永遠受歡迎。餃子最常見的喫法是煎成 yaki-gyoza （內餡多汁，底部酥脆），也可以炸成 age-gyoza，或者用水或清湯煮着喫。餃子既便宜又美味，是居酒屋理想的開胃小喫，也是一碗熱氣騰騰的拉麪的佐餐小喫。多汁的餃子是甲午戰爭後從中國傳入的，由中國餃子 "角子 "改良而來。餃子常見於 "chuka ryori "餐館（出售日式中餐），現已發展成爲日本的一道經典菜餚，以金黃色的脆皮而聞名。餃子脆而柔軟，蘸醋和醬油的味道最佳，還可以加入少許辣椒和芝麻油，讓味道更上一層樓。 

濱松（靜岡縣）和宇都宮（櫪木縣）是日本餃子消費量最高的兩個城市。這兩個城市都有許多特色餐館，出售各種非傳統的餃子，餡料包括蘑菇、紫蘇葉、唐杜裏雞肉，甚至還有芝士餃子火鍋！在烹飪班上學習如何製作拉麪和餃子（可選素食！），或者在居酒屋酒吧之旅中邊喝啤酒邊品嚐餃子。餃子汁多味美，一口一個，比一般的餃子更方便。

餃子是多汁的一口大小的餃子！在餃子烹飪班上學習製作餃子，在街頭美食之旅中品嚐餃子，或者參加日本的其他餃子體驗活動！

關於餃子的一切 | 體驗、餐廳、產品及更多 | byFood

豐滿的餃子是居酒屋和中餐館的人氣小喫，它是日本多汁的一口大小的餃子，味道鮮美。 

Gyoza are juicy bite-sized dumplings! Learn to make it during a gyoza cooking class, enjoy it on a street food tour, or join another gyoza experience in Japan!

All About Gyoza | Experiences, Restaurants, Products and More

Gyoza

A popular snack at izakaya and Chinese restaurants, plump gyoza are Japan’s juicy bite-sized dumplings that pack a big flavor hit. 

A classic type of donburi rice bowl dish, gyudon is made with thinly sliced beef strips and plenty of onions; it’s a popular Japanese comfort food served over rice. Simmered together in a semi-sweet sauce made with dashi stock, soy sauce, and mirin (sweet cooking sake), gyudon is simple yet infinitely delicious, a meal that’s nutritious, filling, and quick to prepare. Conceptualized around the Edo Period, gyudon evolved from hot pot ingredients dished out over rice, to the Kanto region’s gyunabe (beef hot pot), and eventually becoming the modern gyudon. Particularly likened to sukiyaki, the flavor of this signature hot pot of salty-sweet broth with stewed beef and vegetables added to a rice bowl served as the humble beginnings of gyudon. 

Always comforting and satisfying, gyudon is now a typical dish sold at fast food chains throughout Japan. Salarymen heading home from the office stop in for a quick meal, and students enjoy eating a hearty gyudon for a reasonable price. To add a level of creaminess, crack open a raw egg or mix through an onsen tamago (soft-poached egg) to coat the meat and seep down into the rice. You can top it off with pink pickled ginger and a shake of shichimi (ground chili pepper flakes), or add some negi (green onions) for a hint of freshness. Discover how to make it in a home cooking class or join a food tour to discover delicious gyudon options other than Matsuya and Yoshinoya!

牛丼は、薄切りの牛肉とたっぷりの玉ねぎを使ったクラシックな丼物で、日本の人気のあるコンフォートフードです。だし、醤油、みりん（甘味調味料）で作った甘辛いタレで一緒に煮込まれた牛丼は、シンプルでありながら無限に美味しく、栄養満点で腹持ちが良く、準備も簡単です。江戸時代に考案され、鍋料理の具材を丼に盛り付けたものから、関東地方の牛鍋（牛肉鍋）へと進化し、最終的に現代の牛丼になりました。特にすき焼きに似ており、塩辛い甘いスープに煮込んだ牛肉と野菜を加えたこの特徴的な鍋の味わいが、牛丼の素朴な始まりとなりました。

常に心地よく満足感のある牛丼は、今や日本中のファストフードチェーンで販売されている一般的な料理です。会社から帰宅するサラリーマンが手軽に食事を取るために立ち寄り、学生はリーズナブルな価格でボリューム満点の牛丼を楽しんでいます。クリーミーさを加えるために、生卵を割って肉に絡めたり、温泉卵を混ぜてご飯に染み込ませることができます。ピンク色の紅しょうがや七味（唐辛子粉）を振りかけたり、ネギを加えて爽やかさをプラスすることもできます。家庭料理教室で作り方を学んだり、食べ歩きツアーに参加して松屋や吉野家以外の美味しい牛丼を発見してみてください！

牛丼は、牛肉と玉ねぎを炒めてご飯の上に乗せた日本のコンフォートフードです。byFoodで牛丼に関連する体験、レストラン、情報などを見つけましょう！

牛丼について | 体験、レストラン、商品など

牛丼

日本の満足感のあるファストフード、牛丼は、薄切りの牛肉と玉ねぎを甘い醤油で煮込んだご飯の上に乗せた丼で、毎回心地よく美味しい食事です。

Gyudon is a Japanese comfort food made with sautéed beef and onions over rice. Find gyudon-related experiences, restaurants, information, and more on byFood!

All About Gyudon | Experiences, Restaurants, Products and More

Gyudon

A satisfying fast food in Japan, gyudon is a rice bowl topped with thin beef slices and onion simmered in a sweet soy sauce, a comforting and tasty meal every time.

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