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Japón Pescetariano Comedor en Casa
Explora la cena en casa pescetariana con experiencias culinarias japonesas creadas para amantes de los mariscos.
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Geisha
Luna de miel
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idioma
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TardeComienza después de las 17:00
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3-5 horas
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Día completo (7-48 h)
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Elección de byFood 5.0 (21)
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
Kanagawa
5 horas
Grupo Pequeño
US$146.30US$162.55
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US$87.78US$97.53
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US$93.63US$104.03
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Lo que dicen los usuarios de byFood.
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
julio 16, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
Clase de Sushi y Ramen con Ceremonia del Té en Osaka
mayo 19, 2026
Maurice Koziol
It was perfekt. Thank you very much.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
abril 23, 2026
Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
abril 11, 2026
Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft.
The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming.
What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired.
All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
marzo 23, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
marzo 06, 2026
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
diciembre 04, 2025
Descubre el Arte de Cenar en Casa con Delicias Pescetarianas
Emprende un viaje gastronómico con nuestras experiencias de cena en casa especialmente seleccionadas, hechas a medida para el pescetariano en ti. Sumérgete en un mundo donde los mariscos más frescos y las delicias a base de plantas se unen en creaciones culinarias armoniosas. Nuestras experiencias de Cena en Casa Pescetariana de Japón ofrecen una oportunidad única para disfrutar de los intrincados sabores de la cocina japonesa, directamente desde la comodidad de tu hogar.
Experimenta la Auténtica Cocina Pescetariana Japonesa
La cocina japonesa es celebrada en todo el mundo por su enfoque en ingredientes frescos y de alta calidad y su presentación artística. A través de nuestros servicios de cena en casa, puedes saborear platos que muestran la elegancia y sutileza de los sabores japoneses, todo mientras te adhieres a tus preferencias pescetarianas. Disfruta de delicias hechas con las capturas más frescas del día, complementadas por una variedad de exquisitos acompañamientos a base de plantas. Desde sushi y sashimi hasta indulgentes tempuras y ricos caldos de miso, cada plato está elaborado a la perfección.
Transforma tu Hogar en un Refugio Culinario
Con nuestras experiencias de Cena en Casa Pescetariana de Japón, eleva tu espacio de comedor a un bistró japonés personal. Esto no se trata solo de comida; se trata de crear recuerdos y disfrutar de una experiencia cultural inmersiva. Ya sea que estés organizando una cena o buscando una escapada en solitario al mundo de la cocina japonesa, nuestros chefs expertos traen la experiencia de Japón directamente a tu mesa. Aprende las historias detrás de cada plato, los métodos tradicionales utilizados y obtén conocimientos sobre las técnicas de maridaje que amplifican los sabores.
En esencia, nuestras opciones de cena en casa seleccionadas ofrecen una oportunidad única para disfrutar de lo mejor de las comidas pescetarianas japonesas sin salir de casa. Regala a tu paladar una experiencia culinaria inolvidable, donde cada plato cuenta una historia de tradición, creatividad y pasión.