Pescetariano Clases de Cocina Profesional
CategoríasVer todo
Rango de precios

Opción privada
Reserva en exclusiva para tu grupo y disfruta de una experiencia más personal.

Confirmación inmediata
Obtén confirmación inmediata. Sin esperas.
Temas
Flores de Cerezo
Parejas
Familiar
Geisha
Luna de miel
Aire libre
Apto para mascotas
Premium
Viajero Solitario
Sumo
Construcción de Equipos
Bienestar
idioma
Árabe
Chino
Inglés
Francés
Alemán
Italiano
Japonés
Coreano
Portugués
Ruso
Español
Turco
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
Puntuación
Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
Todos los filtros
2Se encontraron 47 resultados

Recomendados
Más reservados
Mejor valorados
Precio más bajo
5.0 (2)
Experiencia de Elaboración de Ramen y Matcha con un Ex Propietario de Tienda en Osaka
Osaka
1.5 horas
US$51.99
Reservar ahora
5.0 (1)
Corte de Atún, Elaboración de Sushi y Degustación de Whisky Japonés en Osaka
Osaka
2 horas
Organizado por Chef
US$155.98
Reservar ahora
¡Del Mar a la Mesa: Desayuno de Sushi Temaki en el Mercado de Pescado de Kagoshima!
Kagoshima
1 hora
Experiencia Privada
Organizado por Chef
US$97.48
Reservar ahora

5.0 (26)
La experiencia de cocina de nuestros chefs refina sus habilidades de cocina.
Florence
4 horas
Experiencia Privada
US$177.43
Reservar ahora

4.9 (374)
Clase de cocina impartida por el instructor nativo de Samui Geng y la familia O
Surat Thani
4 horas
US$79.25
Reservar ahora

5.0 (10)
Comparta su amor de pasta: clase de pasta y tiramisú en pequeños grupos en Vicenza
Vicenza
3 horas
US$151.12
Reservar ahora
Últimas reseñas
Lo que dicen los usuarios de byFood.
Rachel Niu
Hands down, one of the BEST experiences I’ve had in Japan so far!
Our hosts were incredibly warm, welcoming, and kind, making us feel right at home. We started with a beautiful traditional Japanese tea ceremony, followed by making all FOUR types of ramen ourselves! It was such a fun and memorable hands-on experience. They even surprised us with freshly prepared sushi!
The sweetest part was the ending: our host personally wrote each of our names in Japanese on beautiful postcards for us to take home. Such a thoughtful keepsake!
You can truly feel their passion for Japanese culture and genuine hospitality. I enjoyed every moment and wholeheartedly recommend this experience to anyone visiting Osaka.
Thank you for giving us such a beautiful memory. Definitely a highlight of my Japan trip!
Experiencia de Elaboración de Ramen y Matcha con un Ex Propietario de Tienda en Osaka
noviembre 02, 2026
Jennilyn Bravo
The Best Cultural Experience in Osaka!Taking Katsuji’s ramen class was such a special experience! He welcomed my friend Rachel and me into his home with so much warmth and immediately made us feel comfortable. He guided us through making shoyu, miso, tonkotsu, and curry ramen. Every variety was delicious, and getting to prepare and taste the different styles made the experience even more enjoyable.
What made the class especially memorable was Katsuji himself. He shared little glimpses of his life and made us feel completely at home. Despite the language barrier, we connected so easily that it felt like spending time with a new friend. He also wrote each of us a beautiful personalized Japanese note with our names and a sweet message, which I’ll treasure.
I left with a full stomach and wonderful memories. I would happily visit Katsuji again and take another cooking class next time I’m in the area!
Experiencia de Elaboración de Ramen y Matcha con un Ex Propietario de Tienda en Osaka
noviembre 02, 2026
Luca Papania
This experience was amazing. Definitely our favourite thing we did in Osaka.
Mori was a great host and chef Tsubasa was extremely kind and respectful. I hope everyone has the pleasure of having him as their sushi sensei.
It was a fun and intimate way to learn the art of sushi making, and it tasted delicious.
We will definitely be visiting his restaurant Bon’s for dinner next time we are in Osaka!
Corte de Atún, Elaboración de Sushi y Degustación de Whisky Japonés en Osaka
abril 25, 2026




















