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Tokyo Vegano Tempura Clases de cocina
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Temas
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Geisha
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idioma
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TardeComienza después de las 12:00
TardeComienza después de las 17:00
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0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
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Sin gluten
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2Se encontraron 3 resultados

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5.0 (13)
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
Tokyo
2.5 horas
Grupo Pequeño
US$74.25US$82.50
Reservar ahora
byFood Original
5.0 (1)
Aprende a Hacer Tempura con un Chef de Renombre Mundial en Tokio
Tokyo
3 horas
Experiencia Privada
Chef famoso
US$479.82US$533.13
Reservar ahora

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Últimas reseñas
Lo que dicen los usuarios de byFood.
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
julio 14, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
julio 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
junio 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
mayo 22, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
marzo 27, 2026
Amy Connelly
Wonderful!
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
diciembre 29, 2025
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
diciembre 16, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
diciembre 04, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
Clase de Cocina de Udon Artesanal con Tempura y Tamagoyaki en Tokio
noviembre 16, 2025
Michelle Azimov
We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
Clase de Cocina en Tokio: Udon Vegano y Sin Gluten
octubre 31, 2025
