Tokyo Vegetariano Talleres
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Viajero Solitario
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idioma
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TardeComienza después de las 12:00
TardeComienza después de las 17:00
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0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
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Sin gluten
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Vegetariano
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2Se encontraron 12 resultados

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4.9 (11)
Taller Privado de Elaboración de Miso Japonés Cerca de la Torre de Tokio
Tokyo
1.5 horas
Experiencia Privada
Tiene un regalo
US$63.45
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
Taller de Escultura de Caramelos Amezaiku en Tokio
junio 30, 2026
Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 26, 2026
Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room!
I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 22, 2026
Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 20, 2026
Skyring
Great Class. Fun and different.Recommended !
Taller de Escultura de Caramelos Amezaiku en Tokio
mayo 17, 2026
Coffey
Such a fun experience! The instructors communicated the steps for creating our parfaits very well in English. We enjoyed practicing our Japanese conversational skills with them as well.
Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 06, 2026
Andre GalenchikChan
This experience surpassed all my expectations. I went with a group of four and it was an amazing activity to do in Tokyo before continuing to explore the city. The shop owner made sure my whole group had solid instructions for each step and we felt very welcome. We did the ramen which I thought was a great option. The final product looks great and there are also more food options available for sale. If you are looking for an intimate and interactive experience while food making, this is the place.
Taller de Creación de Muestras de Comida Falsa en Tokio
abril 28, 2026
Kathrin Schum
We HIGHLY recommend booking a class here! The father and son team were incredibly friendly, attentive and did everything to ensure we had a great experience making our ramen bowl samples. They also gave us some great tips for a local restaurant and where to get the famous Takima sauce! Book this class!
Taller de Creación de Muestras de Comida Falsa en Tokio
abril 21, 2026
Christina Xanthos
What an incredible host and such a beautiful, authentic experience - even my three year old could fully participate with his guidance and kindness! Thank you ☺️
Taller de Creación de Muestras de Comida Falsa en Tokio
abril 19, 2026
Luisa Knoedler
Great experience! Very kind owner, he explained every thing in very detail and if you have any individual design ideas, he will help you. I can only recommend.
Taller de Creación de Muestras de Comida Falsa en Tokio
abril 05, 2026
Jaime Lock
We enjoyed this experience so much! The instructor was so patient and friendly. There were so many choices for parfait toppings and the finished products for both the ramen and parfait were so realistic.
Taller de Creación de Muestras de Comida Falsa en Tokio
marzo 15, 2026
Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art.
My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
Taller de Escultura de Caramelos Amezaiku en Tokio
marzo 05, 2026